Shelini Surendran
Guildford, ENG GU27XH, United Kingdom
Last Updated: 09/26/2026
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Found 15 publications
High Polyunsaturated Fatty Acid Intake Attenuates the Genetic Risk of Higher Waist Circumference in a Sri Lankan Adult Population.
Journal: Nutrients
Published: July 07, 2025
Fermented Vegetables as a Source of Psychobiotics: A Review of the Evidence for Mental Health Benefits.
Journal: Probiotics and antimicrobial proteins
Published: May 11, 2025
Mapping the evidence of the effects of environmental factors on the prevalence of antibiotic resistance in the non-built environment.
Journal: Environment international
Published: December 17, 2024
Teaching Principles of an Action Potential Using Candy.
Journal: Journal of undergraduate neuroscience education : JUNE : a publication of FUN, Faculty for Undergraduate Neuroscience
Published: September 23, 2024
Acute effects of a standardised extract of Hericium erinaceus (Lion's Mane mushroom) on cognition and mood in healthy younger adults: a double-blind randomised placebo-controlled study.
Journal: Frontiers in nutrition
Published: March 23, 2024
Effectiveness of a hybrid closed-loop system for children and adolescents with type 1 diabetes during physical exercise: A cross-sectional study in real life.
Journal: Anales de pediatria
Published: March 05, 2024
Spanish versión of The App Behavior Change Scale (ABACUS-Es): Adaptation and validation study.
Journal: PloS one
Published: January 04, 2024
Td2Ast project: A pragmatic intervention on diet and physical activity for patients with type 2 diabetes mellitus.
Journal: Primary care diabetes
Published: September 05, 2023
Effects of a Smartphone App on Fruit and Vegetable Consumption Among Saudi Adolescents: Randomized Controlled Trial.
Journal: JMIR pediatrics and parenting
Published: October 01, 2022
Myrcene-What Are the Potential Health Benefits of This Flavouring and Aroma Agent?
Journal: Frontiers in nutrition
Published: April 23, 2021
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition.
Journal: The British journal of nutrition
Published: January 29, 2021
Last Updated: 09/26/2026