Sheng-dun Lin

1018, Taiwan Boulevard, Taichung 433304
Taitung, TNQ 43330, Taiwan

Last Updated: 09/26/2026

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Found 10 publications

Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition.

Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition.

Journal: Foods (Basel, Switzerland)

Published: October 09, 2025

Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread.

Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread.

Journal: Foods (Basel, Switzerland)

Published: October 01, 2025

Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food.

Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food.

Journal: Foods (Basel, Switzerland)

Published: March 24, 2025

Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion.

Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion.

Journal: Foods (Basel, Switzerland)

Published: March 16, 2025

Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells.

Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells.

Journal: Foods (Basel, Switzerland)

Published: August 01, 2024

Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks.

Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks.

Journal: Foods (Basel, Switzerland)

Published: June 25, 2023

Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder.

Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder.

Journal: Foods (Basel, Switzerland)

Published: April 19, 2023

Bioactive Compounds of Underground Valerian Extracts and Their Effect on Inhibiting Metabolic Syndrome-Related Enzymes Activities.

Bioactive Compounds of Underground Valerian Extracts and Their Effect on Inhibiting Metabolic Syndrome-Related Enzymes Activities.

Journal: Foods (Basel, Switzerland)

Published: January 11, 2023

Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models.

Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models.

Journal: Journal of medicinal food

Published: January 07, 2017

Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis.

Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis.

Journal: Journal of ethnopharmacology

Published: December 22, 2011

Showing 1-10 of 10

Last Updated: 09/26/2026