Shengbao W. Cai
Kunming, China
Last Updated: 09/26/2026
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Found 95 publications
From in silico screening to experimental verification: Identification of novel umami peptides from tamarind (Tamarindus indica L.) seed proteins and their validation in enzymatic hydrolysates.
Journal: Food chemistry: X
Published: April 08, 2026
Screening Cholesterol-Lowering Lactiplantibacillus plantarum through In Vitro Experiments, Whole Genomics Analysis, and In Silico Approaches: From the Perspective of Bile Salt Hydrolase and Cholesterol.
Journal: Journal of agricultural and food chemistry
Published: August 09, 2025
Structure-activity relationship analysis of dietary flavonoids influenced by digestion products of different food proteins during in vitro transmembrane transport.
Journal: Food research international (Ottawa, Ont.)
Published: July 27, 2025
Integrative Multi-Omics Reveals the Anti-Colitis Mechanisms of Polygonatum kingianum Collett & Hemsl Polysaccharides in a Mouse DSS Model.
Journal: Nutrients
Published: July 15, 2025
In silico and in vitro analysis of umami peptides from Termitomyces albuminosus (Berk.) Heim: Digestive stability and bioactivity of native peptides and their gastrointestinal digests.
Journal: Food chemistry: X
Published: July 09, 2025
Corrigendum to "In vitro and in vivo anti-inflammatory effects of different extracts from Epigynum auritum through down-regulation of NF-κB and MAPK signaling pathways" [J. Ethnopharmacol. 261 (2020) 113105].
Journal: Journal of ethnopharmacology
Published: June 01, 2025
Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP.
Journal: Current research in food science
Published: May 28, 2025
Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (Juglans sigillata Dode) protein hydrolysates and their vascular endothelial protective properties: In silico and in vitro studies.
Journal: Current research in food science
Published: May 05, 2025
Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish.
Journal: Foods (Basel, Switzerland)
Published: March 07, 2025
Can diets alleviate constipation and promote bowel movement? Exploring the underlying mechanisms of effects.
Journal: Food research international (Ottawa, Ont.)
Published: March 04, 2025
Preparation, physicochemical properties, and specific properties of the gut mycobiota associated with the anti-hepatic steatosis benefit in mice of microcrystalline propionylated starch.
Journal: Food research international (Ottawa, Ont.)
Published: January 22, 2025
Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion.
Journal: Food chemistry: X
Published: December 03, 2024
Last Updated: 09/26/2026