Shenghua Ding

Changsha, 410125, China

Last Updated: 09/26/2026

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Found 70 publications

Vibration-Induced Texture Deterioration in Kiwifruit: Molecular Mechanisms and Modulation by 1-MCP-Mediated Pectin Stabilization.

Vibration-Induced Texture Deterioration in Kiwifruit: Molecular Mechanisms and Modulation by 1-MCP-Mediated Pectin Stabilization.

Journal: Journal of agricultural and food chemistry

Published: June 11, 2026

Pulsed ultrasound-assisted transcritical CO₂ improves the freezing characteristics of fruit and vegetable gel models via ice crystal inhibition.

Pulsed ultrasound-assisted transcritical CO₂ improves the freezing characteristics of fruit and vegetable gel models via ice crystal inhibition.

Journal: Food research international (Ottawa, Ont.)

Published: April 29, 2026

Modular pathway engineering enables gram-scale de novo biosynthesis of narirutin in yeast.

Modular pathway engineering enables gram-scale de novo biosynthesis of narirutin in yeast.

Journal: Bioresource technology

Published: March 30, 2026

Poly(tannic acid)-stabilized of Pickering emulsions to enhance multifunctional gelatin films for effective fruit preservation.

Poly(tannic acid)-stabilized of Pickering emulsions to enhance multifunctional gelatin films for effective fruit preservation.

Journal: International journal of biological macromolecules

Published: December 24, 2025

A dual-functional nanoplatform based on pH-driven self-assembly of pea protein isolate-folic acid conjugate for targeted and stabilized delivery of curcumin.

A dual-functional nanoplatform based on pH-driven self-assembly of pea protein isolate-folic acid conjugate for targeted and stabilized delivery of curcumin.

Journal: Food research international (Ottawa, Ont.)

Published: December 13, 2025

Antibacterial mechanism of octyl gallate against methicillin-resistant staphylococcus aureus and its application in pork preservation: insights from multi-omics and computational simulation.

Antibacterial mechanism of octyl gallate against methicillin-resistant staphylococcus aureus and its application in pork preservation: insights from multi-omics and computational simulation.

Journal: Food research international (Ottawa, Ont.)

Published: December 02, 2025

Ultrasound-assisted construction of pea protein isolate-folic acid covalent complex as self-assembled nanocarrier: Enhancing the stability, precise release property, and bioaccessibility of curcumin.

Ultrasound-assisted construction of pea protein isolate-folic acid covalent complex as self-assembled nanocarrier: Enhancing the stability, precise release property, and bioaccessibility of curcumin.

Journal: Ultrasonics sonochemistry

Published: November 29, 2025

De novo biosynthesis of eriocitrin in Saccharomyces cerevisiae through deep learning-guided enzyme screening and systematic metabolic engineering.

De novo biosynthesis of eriocitrin in Saccharomyces cerevisiae through deep learning-guided enzyme screening and systematic metabolic engineering.

Journal: Synthetic and systems biotechnology

Published: November 19, 2025

Spider-inspired nanohunter in ultrafast hydrogel enables spatiotemporal targeted delivery for enhanced healing of methicillin-resistant Staphylococcus aureus infected wounds.

Spider-inspired nanohunter in ultrafast hydrogel enables spatiotemporal targeted delivery for enhanced healing of methicillin-resistant Staphylococcus aureus infected wounds.

Journal: Biomaterials

Published: November 18, 2025

The Inhibitory Effects and Its Action Mechanism of Carvone Against Botryosphaeria Dothidea.

The Inhibitory Effects and Its Action Mechanism of Carvone Against Botryosphaeria Dothidea.

Journal: Journal of food science

Published: October 12, 2025

A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota-Tryptophan Axis Modulation.

A Walnut-Derived Peptide WSPSGR Alleviates Depressive-Like Behaviors in Mice via IDO1 Inhibition and Gut Microbiota-Tryptophan Axis Modulation.

Journal: Journal of agricultural and food chemistry

Published: October 11, 2025

EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression.

EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression.

Journal: Food chemistry

Published: September 30, 2025

Showing 1-12 of 70

Last Updated: 09/26/2026