Shengjun F. Wu
59 Cangwu Road
Haizhou, 222005, China
Haizhou, 222005, China
Last Updated: 09/26/2026
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Found 60 publications
Astragalus polysaccharides in aquaculture: a comprehensive review on growth, immunity, and disease resistance.
Journal: Fish physiology and biochemistry
Published: April 14, 2026
Sweet potato (Ipomoea batatas) in swine nutrition: A systematic review of bioactive compounds, physiological functions, and feeding applications.
Journal: Research in veterinary science
Published: February 11, 2026
L-theanine as a sustainable feed additive: Evaluating impacts on animal health and production efficiency.
Journal: Microbial pathogenesis
Published: December 17, 2025
Advances in the use of dietary β-glucan in aquaculture: Structural insights, immunological benefits, and feed applications.
Journal: Developmental and comparative immunology
Published: September 07, 2025
Technical note: Sustainable snail meal enhances duck egg production and health.
Journal: Poultry science
Published: April 18, 2025
Biological function of astaxanthin and its application in aquatic animal feeding.
Journal: Food chemistry: X
Published: October 18, 2024
Formulation of Gracilaria lemaneiformis jelly using fuzzy mathematics evaluation.
Journal: Food chemistry: X
Published: October 17, 2024
Application of chitosan in fruit preservation: A review.
Journal: Food chemistry: X
Published: May 26, 2024
A review on polysaccharide-based jelly: Gell food.
Journal: Food chemistry: X
Published: April 30, 2024
Fucoidan-based coatings extend the shelf-life of nectarines.
Journal: Food chemistry: X
Published: April 01, 2024
The physiological activities of fucoidan and its application in animal breeding.
Journal: Fish & shellfish immunology
Published: January 01, 2024
Last Updated: 09/26/2026