Shengnan Liu
Zhengzhou, 450002, China
Last Updated: 09/26/2026
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Found 10 publications
Stage-dependent inhibitory mechanism of ε-polylysine against Clostridium perfringens spores: inner membrane damage-mediated metabolic imbalance.
Journal: Food research international (Ottawa, Ont.)
Published: May 09, 2026
Multidimensional synergistic inhibition of Clostridium perfringens spores by nisin and tea polyphenols: a systematic insight from interference germination to metabolic imbalance.
Journal: Food research international (Ottawa, Ont.)
Published: March 30, 2026
Enhanced stability of bovine bone broth via xanthan gum and guar gum synergy: A multiscale analysis from molecular interactions to macroscopic structure.
Journal: Food chemistry
Published: November 23, 2025
A Time-Resolved Fluorescent Lateral Flow Immunoassay for the Rapid and Ultra-Sensitive Detection of AFB1 in Peanuts and Maize.
Journal: Foods (Basel, Switzerland)
Published: November 11, 2025
Ultrasound-powered bovine bone protein hydrolysate-flaxseed gum emulsions: modulation of stability, interfacial properties, and curcumin bioaccessibility.
Journal: Ultrasonics sonochemistry
Published: September 13, 2025
Curcumin delivery based on bovine bone protein hydrolysate-flaxseed gum emulsion carrier: a strategy for stability enhancement and bioaccessibility improvement.
Journal: Journal of the science of food and agriculture
Published: November 11, 2024
Improving emulsion stability: The role of flaxseed gum in stabilizing bovine bone protein hydrolysates emulsions.
Journal: International journal of biological macromolecules
Published: August 06, 2024
Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate.
Journal: Foods (Basel, Switzerland)
Published: November 17, 2023
Loss of Bcl-3 regulates macrophage polarization by promoting macrophage glycolysis.
Journal: Immunology and cell biology
Published: August 14, 2023
Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens Spores.
Journal: Foods (Basel, Switzerland)
Published: March 21, 2023
Showing 1-10 of 10
Last Updated: 09/26/2026