Shengsheng H. Li
Xining, China
Last Updated: 09/26/2026
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Found 7 publications
The effects of different dietary nutritional levels on meat quality, rumen microbiota, and muscle metabolomics in Tibetan Plateau yaks.
Journal: Frontiers in microbiomes
Published: December 15, 2024
Effects of thermal processing and temperature on the quality, protein oxidation, and structural characteristics of yak meat.
Journal: Journal of texture studies
Published: October 07, 2022
Estimation of the proteome affecting changes in tenderness of yak meat during storage by label-free mass spectrometry.
Journal: Veterinary medicine and science
Published: April 20, 2022
Proteomics discovery of protein biomarkers linked to yak meat tenderness as determined by label-free mass spectrometry.
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: July 26, 2021
PAI-1 and Maspin gene evolution analysis in plateau zokor (Myospalax baileyi).
Journal: Journal of biological regulators and homeostatic agents
Published: June 14, 2019
Extraction and characterization of collagens from yak rumen smooth muscle.
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: April 18, 2019
Correlation between EGLN1 gene, protein express in lung tissue of rats and pulmonary artery pressure at different altitude
Journal: Zhonghua yi xue za zhi
Published: September 07, 2016
Showing 1-7 of 7
Last Updated: 09/26/2026