Shengzhen Hou

Xining, 810016, China

Last Updated: 09/26/2026

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Found 57 publications

Effect of Dietary Nitrogen-to-Sulfur Ratio on Rumen Microbiota, Metabolites, and Ruminal Antioxidant Status in Tibetan Sheep.

Effect of Dietary Nitrogen-to-Sulfur Ratio on Rumen Microbiota, Metabolites, and Ruminal Antioxidant Status in Tibetan Sheep.

Journal: Antioxidants (Basel, Switzerland)

Published: May 31, 2026

Dietary urea levels induce morphological damage of cells, lipid metabolism disorders, and ammonia accumulation in subcutaneous fat in Tibetan sheep.

Dietary urea levels induce morphological damage of cells, lipid metabolism disorders, and ammonia accumulation in subcutaneous fat in Tibetan sheep.

Journal: Frontiers in veterinary science

Published: May 21, 2026

Guanidinoacetic acid enhances Tibetan sheep-meat quality through the gut-muscle axis: insights from metabolome-microbiome integration.

Guanidinoacetic acid enhances Tibetan sheep-meat quality through the gut-muscle axis: insights from metabolome-microbiome integration.

Journal: Food chemistry. Molecular sciences

Published: April 19, 2026

Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances.

Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances.

Journal: Frontiers in nutrition

Published: March 02, 2026

Effects of varying levels of valine supplementation on meat metabolism and rumen microorganisms in Tibetan sheep.

Effects of varying levels of valine supplementation on meat metabolism and rumen microorganisms in Tibetan sheep.

Journal: Frontiers in microbiology

Published: February 07, 2026

Integrated metabolome and microbiome analysis deciphers the effects of resveratrol and β-hydroxy-β-methylbutyric acid on jejunal function under different protein levels in Tibetan sheep.

Integrated metabolome and microbiome analysis deciphers the effects of resveratrol and β-hydroxy-β-methylbutyric acid on jejunal function under different protein levels in Tibetan sheep.

Journal: Microbiology spectrum

Published: January 21, 2026

Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep.

Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep.

Journal: Foods (Basel, Switzerland)

Published: December 15, 2025

Genetic mechanisms and population structure of growth and development in black Tibetan sheep revealed by genome-wide association study and whole-genome resequencing.

Genetic mechanisms and population structure of growth and development in black Tibetan sheep revealed by genome-wide association study and whole-genome resequencing.

Journal: Genomics

Published: November 20, 2025

Feeding different proportion of oat silage in feedlot diets: effects on rumen function and meat quality of Tibetan sheep.

Feeding different proportion of oat silage in feedlot diets: effects on rumen function and meat quality of Tibetan sheep.

Journal: AMB Express

Published: October 31, 2025

The effects of castration on the quality of black Tibetan sheep meat and muscle metabolites.

The effects of castration on the quality of black Tibetan sheep meat and muscle metabolites.

Journal: Food science of animal resources

Published: October 22, 2025

Metabolome Combined with 16S rDNA Sequencing Reveals a Novel Mechanistic Insight into the Collaboration of Resveratrol and β-Hydroxy-β-Methylbutyric Acid in Regulating the Meat Quality of Tibetan Sheep Through Altering Rumen Microbiota.

Metabolome Combined with 16S rDNA Sequencing Reveals a Novel Mechanistic Insight into the Collaboration of Resveratrol and β-Hydroxy-β-Methylbutyric Acid in Regulating the Meat Quality of Tibetan Sheep Through Altering Rumen Microbiota.

Journal: Microorganisms

Published: October 14, 2025

Dietary β-hydroxy-β-methyl butyrate supplementation improves intestinal health and growth performance in Tibetan sheep lambs via modulating small intestinal microbiota.

Dietary β-hydroxy-β-methyl butyrate supplementation improves intestinal health and growth performance in Tibetan sheep lambs via modulating small intestinal microbiota.

Journal: Journal of animal science and biotechnology

Published: October 10, 2025

Showing 1-12 of 57

Last Updated: 09/26/2026