Sherry E. Fillmore

32 Mian Street
Kentville, NS B4N1J5, Canada

Last Updated: 09/26/2026

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Found 24 publications

Genome-Wide Genetic Architecture for Common Scab (Streptomyces scabei L.) Resistance in Diploid Potatoes.

Genome-Wide Genetic Architecture for Common Scab (Streptomyces scabei L.) Resistance in Diploid Potatoes.

Journal: International journal of molecular sciences
Published: December 14, 2024

Genome-wide genetic architecture for plant maturity and drought tolerance in diploid potatoes.

Genome-wide genetic architecture for plant maturity and drought tolerance in diploid potatoes.

Journal: Frontiers in genetics
Published: October 03, 2023

Antibacterial Effect of Pomegranate Juice on Listeria innocua and E. coli in Different Media.

Antibacterial Effect of Pomegranate Juice on Listeria innocua and E. coli in Different Media.

Journal: Foods (Basel, Switzerland)
Published: July 26, 2023

Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry.

Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry.

Journal: Foods (Basel, Switzerland)
Published: July 06, 2022

Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit.

Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit.

Journal: Food chemistry. Molecular sciences
Published: February 04, 2021

Proteomic Changes in Antioxidant System in Strawberry During Ripening.

Proteomic Changes in Antioxidant System in Strawberry During Ripening.

Journal: Frontiers in plant science
Published: August 12, 2020

Effect of natural antimicrobial agent (MicroGARD) combined with edible coating (NatureSeal) treatment on fresh-cut butternut squash.

Effect of natural antimicrobial agent (MicroGARD) combined with edible coating (NatureSeal) treatment on fresh-cut butternut squash.

Journal: Journal of food science
Published: July 26, 2020

Comparative transcriptome expression analysis in susceptible and resistant potato (Solanum tuberosum) cultivars to common scab (Streptomyces scabies) revealed immune priming responses in the incompatible interaction.

Comparative transcriptome expression analysis in susceptible and resistant potato (Solanum tuberosum) cultivars to common scab (Streptomyces scabies) revealed immune priming responses in the incompatible interaction.

Journal: PloS one
Published: April 03, 2020

Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor.

Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor.

Journal: Frontiers in plant science
Published: April 01, 2020

Reaction of Surrogate Escherichia coli Serotype O157:H7 and Non-O157 Strains to Nutrient Starvation: Variation in Phenotype and Transcription of Stress Response Genes and Behavior on Lettuce Plants in the Field.

Reaction of Surrogate Escherichia coli Serotype O157:H7 and Non-O157 Strains to Nutrient Starvation: Variation in Phenotype and Transcription of Stress Response Genes and Behavior on Lettuce Plants in the Field.

Journal: Journal of food protection
Published: October 24, 2019

Human anthocyanin bioavailability: effect of intake duration and dosing.

Human anthocyanin bioavailability: effect of intake duration and dosing.

Journal: Food & function
Published: November 09, 2017

Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments.

Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments.

Journal: Food chemistry
Published: October 13, 2017
Showing 1-12 of 24

Last Updated: 09/26/2026