Shi-kang Zhou
Nanjing, 210023, China
Last Updated: 09/26/2026
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Found 9 publications
Fructus Jujubae cooperated with water-expelling members in Shizao decoction alleviated intestinal injury and malignant ascites by modulating gut microbiota and metabolic homeostasis.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: February 01, 2024
Optimization of parameters for stir-frying of Kansui Radix with vinegar based on conversion of toxic components
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Published: June 29, 2023
Jujubae Fructus alleviates intestinal injury caused by toxic medicinals in Shizao Decoction based on correlation between intestinal flora and host metabolism
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Published: June 07, 2023
Effect of Kansui Radix stir-fried with vinegar on fecal metabolomics in Walker-256 rats with ascites
Effect of Kansui Radix stir-fried with vinegar on fecal metabolomics in Walker-256 rats with ascites
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Published: March 29, 2022
Chemical ingredient groups B and C in Kansui Radix stir-fried with vinegar affect diversity of gut microbiota in rat model of malignant ascites induced by Walker-256 cells
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Published: March 28, 2022
Chemical profile and miscarriage prevention evaluation of Jiao-Ai Decoction, a classical traditional Chinese formula.
Journal: Journal of pharmaceutical and biomedical analysis
Published: January 27, 2022
Comparison of content-toxicity-activity of six ingenane-type diterpenoids between Euphorbia kansui before and after stir-fried with vinegar by using UFLC-MS/MS, zebrafish embryos and HT-29 cells.
Journal: Journal of pharmaceutical and biomedical analysis
Published: November 01, 2020
Toxicity Reduction of Euphorbia kansui Stir-Fried with Vinegar Based on Conversion of 3-O-(2'E,4'Z-Decadi-enoyl)-20-O-acetylingenol.
Journal: Molecules (Basel, Switzerland)
Published: September 30, 2019
Kansuiphorin C and Kansuinin A ameliorate malignant ascites by modulating gut microbiota and related metabolic functions.
Journal: Journal of ethnopharmacology
Published: September 13, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026