Shiguo H. Chen
No. 29 Shuangta East Street
Taiyuan, 030012, China
Taiyuan, 030012, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 262 publications
Collect-Then-Select: Multispectral Detection Transformer With Collaborative Aggregation and Progressive Refinement.
Journal: IEEE transactions on neural networks and learning systems
Published: August 14, 2026
Weavable thermoelectric fibers with hierarchically porous architecture-mediated ion transport.
Journal: Journal of colloid and interface science
Published: June 12, 2026
Guidelines for dietary fiber evaluation: A proposed standard integrating glycan structural diversity.
Journal: Innovation (Cambridge (Mass.))
Published: May 09, 2026
Effect of Sequential Extraction Methods on the Structure and In Vitro Fermentation Characteristics of the Polysaccharides from Sea Buckthorn Pomace.
Journal: Journal of agricultural and food chemistry
Published: April 20, 2026
Clinical pathway of gel-based preparations for wound healing of diabetic foot ulcer
Journal: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]
Published: April 16, 2026
Charge-Induced Interfacial Assembly Synergizing Photocatalytic Air Purification With Structural Color Decoration.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: March 21, 2026
Long-term low-salt and high-salt diets differentially disrupt the gut-metabolite-brain axis and induce cognitive impairment.
Journal: Food research international (Ottawa, Ont.)
Published: March 20, 2026
Bifidobacterium animalis ssp. lactis 420 and Cordyceps militaris Synergistically Modulate the Gut Microbiota by Increasing Mucin 2 Production.
Journal: Nutrients
Published: March 01, 2026
Differential Effects of Commercial Food-Grade Carrageenan Preparations on DSS-Induced Colitis and Gut Microbiota in Mice.
Journal: Foods (Basel, Switzerland)
Published: February 20, 2026
Enzymatically hydrolyzed oligosaccharide fingerprinting using nanopipettes at the single-molecule level.
Journal: Chemical science
Published: January 26, 2026
Potential of green tea-type processed tea from Eurya alata Kobuski leaves: a comprehensive analysis of major nutrients and bioactive components.
Journal: NPJ science of food
Published: December 25, 2025
Structural characterization, digestive and fermentative properties of Pleurotus ferulae polysaccharides and their effects on human gut microbiota.
Journal: Food research international (Ottawa, Ont.)
Published: December 20, 2025
Last Updated: 09/26/2026