Shihua X. Shan

Qingdao, 266000, China

Last Updated: 09/26/2026

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Found 43 publications

Correction to "Regulation of Peanut Stress Response by Histone Acetylation: Insights from HATs and HDACs".

Correction to "Regulation of Peanut Stress Response by Histone Acetylation: Insights from HATs and HDACs".

Journal: Journal of agricultural and food chemistry

Published: June 24, 2026

Regulation of Peanut Stress Response by Histone Acetylation: Insights from HATs and HDACs.

Regulation of Peanut Stress Response by Histone Acetylation: Insights from HATs and HDACs.

Journal: Journal of agricultural and food chemistry

Published: June 05, 2026

Genome-wide identification and characterization of VQ genes from cultivated peanut and their response to abiotic stresses.

Genome-wide identification and characterization of VQ genes from cultivated peanut and their response to abiotic stresses.

Journal: Frontiers in plant science

Published: April 26, 2026

Corrigendum to "The coupling effect of Penicillium baileys W2 in the Aspergillus flavus inhibition and peanut growth promotion" [Synth Syst Biotechnol 11 (2026) 127-140].

Corrigendum to "The coupling effect of Penicillium baileys W2 in the Aspergillus flavus inhibition and peanut growth promotion" [Synth Syst Biotechnol 11 (2026) 127-140].

Journal: Synthetic and systems biotechnology

Published: February 20, 2026

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels.

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels.

Journal: Frontiers in nutrition

Published: December 05, 2025

The bHLH transcription factor AhbHLH36 enhances salt tolerance via the activation of AhCAT in peanut.

The bHLH transcription factor AhbHLH36 enhances salt tolerance via the activation of AhCAT in peanut.

Journal: Plant science : an international journal of experimental plant biology

Published: May 20, 2025

Exploring the Characteristics of Atoxigenic Aspergillus flavus Isolates and Their Biocontrol Impact on Soil Fungal Communities.

Exploring the Characteristics of Atoxigenic Aspergillus flavus Isolates and Their Biocontrol Impact on Soil Fungal Communities.

Journal: Journal of fungi (Basel, Switzerland)

Published: May 13, 2025

Genome-Wide Analysis of the 12-Oxo-Phytodienoic Acid Reductase Gene Family in Peanut and Functional Characterization of AhOPR6 in Salt Stress.

Genome-Wide Analysis of the 12-Oxo-Phytodienoic Acid Reductase Gene Family in Peanut and Functional Characterization of AhOPR6 in Salt Stress.

Journal: Plants (Basel, Switzerland)

Published: April 10, 2025

The coupling effect of Penicillium baileys W2 in the Aspergillus flavus inhibition and peanut growth promotion.

The coupling effect of Penicillium baileys W2 in the Aspergillus flavus inhibition and peanut growth promotion.

Journal: Synthetic and systems biotechnology

Published: March 24, 2025

Genome-wide identification of quantitative trait nucleotides for plant architecture-related traits in peanut.

Genome-wide identification of quantitative trait nucleotides for plant architecture-related traits in peanut.

Journal: The plant genome

Published: January 19, 2025

Molecular characterization of Pleiotropic Drug Resistance (PDR) genes involved in tolerance of cadmium in peanut (Arachis hypogaea L.).

Molecular characterization of Pleiotropic Drug Resistance (PDR) genes involved in tolerance of cadmium in peanut (Arachis hypogaea L.).

Journal: Ecotoxicology and environmental safety

Published: July 08, 2024

Weighted gene co-expression network analysis reveals hub genes regulating response to salt stress in peanut.

Weighted gene co-expression network analysis reveals hub genes regulating response to salt stress in peanut.

Journal: BMC plant biology

Published: March 26, 2024

Showing 1-12 of 43

Last Updated: 09/26/2026