Shilpa P. Vij
Karnal, HR, India
Last Updated: 09/26/2026
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Found 18 publications
Draft genome sequence of Lactobacillus rhamnosus C25, isolated from an Indian dairy cheese.
Journal: Microbiology resource announcements
Published: February 13, 2025
Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties.
Journal: Frontiers in chemistry
Published: July 26, 2024
Modulation of gut-microbiota through probiotics and dietary interventions to improve host health.
Journal: Journal of the science of food and agriculture
Published: November 21, 2023
Draft genome sequence of methicillin-resistant Staphylococcus aureus strain D1418m22 isolated from human wound pus.
Journal: Microbiology resource announcements
Published: October 17, 2023
Phenotypic and molecular characterization of clinically isolated antibiotics-resistant S. aureus (MRSA), E. coli (ESBL) and Acinetobacter 1379 bacterial strains.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: June 07, 2023
"In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria".
Journal: Journal of food science and technology
Published: May 10, 2023
Kluyveromyces marxianus MTCC 1389 Augments Multi-stress Tolerance After Adaptation to Ethanol Stress.
Journal: Indian journal of microbiology
Published: February 01, 2023
Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains.
Journal: Journal of food science and technology
Published: August 30, 2022
Peptidomics-based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).
Journal: Journal of food biochemistry
Published: June 17, 2022
Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis.
Journal: Journal of food biochemistry
Published: February 17, 2022
In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins-a molecular docking study.
Journal: Journal of food biochemistry
Published: September 14, 2021
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.
Journal: Journal of food biochemistry
Published: August 26, 2021
Last Updated: 09/26/2026