Shimo Kang
Shanghai, 200031, China
Last Updated: 09/26/2026
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Found 16 publications
Antibacterial Activity and Action Mode of Lactobionic Acid Against Cronobacter sakazakii: With Insights into Cell Wall, Membrane, and Macromolecule Targeting.
Journal: Foods (Basel, Switzerland)
Published: December 31, 2025
Magnet regulating valve reconstructed lab-on-a-disc POCT system.
Journal: Biosensors & bioelectronics
Published: August 08, 2025
Plasmidomic landscape of Staphylococcus aureus and the emergence of a CC5 subclade harboring the conjugative plasmid pSK41: implications for food safety and antimicrobial resistance.
Journal: NPJ science of food
Published: August 07, 2025
Modulating the electronic configuration of single-atom nanozymes using cobalt nanoclusters for enhanced mycotoxin degradation.
Journal: Food chemistry
Published: December 12, 2024
Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of Staphylococcus aureus.
Journal: Foods (Basel, Switzerland)
Published: June 26, 2024
Foodborne Pathogenic Bacteria: Prevalence and Control-Volume I.
Journal: Foods (Basel, Switzerland)
Published: April 30, 2024
Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China.
Journal: Current research in food science
Published: September 11, 2023
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus.
Journal: Foods (Basel, Switzerland)
Published: September 22, 2022
The non-covalent interactions between whey protein and various food functional ingredients.
Journal: Food chemistry
Published: September 28, 2021
Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiota.
Journal: Food research international (Ottawa, Ont.)
Published: July 25, 2021
Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies.
Journal: Food chemistry
Published: November 26, 2019
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics.
Journal: Food research international (Ottawa, Ont.)
Published: November 10, 2019
Last Updated: 09/26/2026