Shinji Sato
Niigata, Japan
Last Updated: 09/26/2026
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Found 15 publications
Maitake Mushroom (Grifola frondosa) Enhances Cognitive Function in Healthy Older Japanese: A Randomized, Double-Blind, Placebo-Controlled Trial.
Journal: Journal of nutritional science and vitaminology
Published: April 29, 2026
Application of ergosterol as a maitake mushroom intake biomarker.
Journal: Annals of clinical biochemistry
Published: June 25, 2025
Impact of Daily High Ergosterol Intake for 14 Weeks in Ovariectomized Rats on Cholesterol and Vitamin D3 Biosynthesis Pathways.
Journal: Biological & pharmaceutical bulletin
Published: January 26, 2025
Effects of Long-Term High-Ergosterol Intake on the Cholesterol and Vitamin D Biosynthetic Pathways of Rats Fed a High-Fat and High-Sucrose Diet.
Journal: Biological & pharmaceutical bulletin
Published: October 01, 2023
Interaction of Phenytoin with Enteral Formulas, Proteins, and Dietary Fiber in Vitro and in Vivo
Journal: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan
Published: January 03, 2023
Identification of Major Antioxidant Compounds from the Edible Mushroom Basidiomycetes-X (Echigoshirayukidake).
Journal: Frontiers in bioscience (Elite edition)
Published: November 26, 2021
Identification of dipyrrolone pigments and their precursors formed in the Maillard reaction of carnosine and pentose under weakly acidic conditions.
Journal: Bioscience, biotechnology, and biochemistry
Published: May 21, 2021
New Inhibitory Effect of Latilactobacillus sakei UONUMA on the Cholesterol Biosynthesis Pathway in Human HepG2 Cells.
Journal: Biological & pharmaceutical bulletin
Published: April 01, 2021
Identification of a Novel Pyrrole Alkaloid from the Edible Mushroom Basidiomycetes-X (Echigoshirayukidake).
Journal: Molecules (Basel, Switzerland)
Published: September 28, 2020
Last Updated: 09/26/2026