Shiqiang He

Chongqing, 400715, China

Last Updated: 09/26/2026

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Found 9 publications

Tea head as a novel by-product of Pu-erh tea: storage-induced flavor reshaping compared with loose tea.

Tea head as a novel by-product of Pu-erh tea: storage-induced flavor reshaping compared with loose tea.

Journal: Journal of the science of food and agriculture

Published: May 16, 2026

High-Temperature Mechanical Characterization of CeO2 as a Ceramic Surrogate Fuel Based on FIB and Nanoindentation.

High-Temperature Mechanical Characterization of CeO2 as a Ceramic Surrogate Fuel Based on FIB and Nanoindentation.

Journal: Materials (Basel, Switzerland)

Published: April 16, 2026

Keystone microbial taxa in the formation of stale aroma during pile fermentation of ripened Pu-erh tea.

Keystone microbial taxa in the formation of stale aroma during pile fermentation of ripened Pu-erh tea.

Journal: NPJ science of food

Published: September 19, 2025

The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves.

The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves.

Journal: Food chemistry

Published: June 05, 2025

Differential metabolic profiles of pigment constituents affecting leaf color in different albino tea resources.

Differential metabolic profiles of pigment constituents affecting leaf color in different albino tea resources.

Journal: Food chemistry

Published: August 26, 2024

The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound.

The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound.

Journal: Food chemistry

Published: August 08, 2024

Metabolites and metagenomic analysis reveals the quality of Pu-erh "tea head".

Metabolites and metagenomic analysis reveals the quality of Pu-erh "tea head".

Journal: Food chemistry

Published: May 28, 2023

Metabolites profiling reveals the dynamic changes of non-volatiles in Pu-erh during Ganpu tea processing.

Metabolites profiling reveals the dynamic changes of non-volatiles in Pu-erh during Ganpu tea processing.

Journal: Food chemistry: X

Published: April 08, 2023

Secondary hypertension due to isolated renal artery fibromuscular dysplasia: a case report

Secondary hypertension due to isolated renal artery fibromuscular dysplasia: a case report

Journal: Zhonghua xin xue guan bing za zhi

Published: October 21, 2021

Showing 1-9 of 9

Last Updated: 09/26/2026