Shiran Wang
Key Laboratory Of Sport Training Of General Administration Of Sport Of China, No. 48, Xinxi Road
Beijing, 100084, China
Beijing, 100084, China
Last Updated: 09/26/2026
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Found 8 publications
The effect of remote ischemic preconditioning on upper extremity strength in healthy male adults: an updated systematic review and meta-analysis.
Journal: BMC sports science, medicine & rehabilitation
Published: August 23, 2025
Oil-water interfacial behaviour of different caseins and stability of emulsions: Effect of micelle content and caseins concentrations.
Journal: Food chemistry: X
Published: March 15, 2024
Dry fractionation efficiency of milk fats from different sources and the characteristics of their fractions in chemical composition, thermal property, and crystal morphology.
Journal: Food chemistry: X
Published: December 04, 2023
Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion.
Journal: Foods (Basel, Switzerland)
Published: March 28, 2023
Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats via promoting uric acid excretion and mediating the gut microbiota.
Journal: Food & function
Published: February 01, 2023
Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream.
Journal: Foods (Basel, Switzerland)
Published: November 22, 2022
A Review of the Effects of Puerarin on Glucose and Lipid Metabolism in Metabolic Syndrome: Mechanisms and Opportunities.
Journal: Foods (Basel, Switzerland)
Published: October 05, 2022
Thickening mechanism of recombined dairy cream stored at 4 °C: Changes in the composition and structure of milk protein under different sterilization intensities.
Journal: International journal of biological macromolecules
Published: September 25, 2022
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Last Updated: 09/26/2026