Shirley Vien
Toronto, ON, Canada
Last Updated: 09/26/2026
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Found 17 publications
Compound-Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis.
Journal: Lipids
Published: September 25, 2025
The Effect of Three Daily Servings of Full-Fat Dairy for 12 Weeks on Body Weight, Body Composition, Energy Metabolism, Blood Lipids, and Dietary Intake of Adults with Overweight and Obesity.
Journal: The Journal of nutrition
Published: July 11, 2025
The effect of three daily servings of full-fat dairy for 12 weeks on body weight, body composition, energy metabolism, blood lipids, and dietary intake of adults with overweight and obesity.
Journal: The Journal of nutrition
Published: July 11, 2025
A comparison of the effects of dairy products with their plant-based alternatives on metabolic responses in healthy young Canadian adults: a randomized crossover study.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: August 15, 2024
Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.
Journal: The Journal of nutrition
Published: June 04, 2024
Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adults.
Journal: Nutrition research (New York, N.Y.)
Published: April 05, 2024
Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults.
Journal: The Journal of nutrition
Published: December 15, 2020
Role of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their Ratio.
Journal: The Journal of nutrition
Published: April 09, 2020
Role of single serving form of dairy on satiety and postprandial glycaemia in young and older healthy adults.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: May 01, 2019
Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of action.
Journal: Journal of dairy science
Published: January 23, 2019
Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake.
Journal: Journal of dairy science
Published: January 09, 2018
The effect of dairy and nondairy beverages consumed with high glycemic cereal on subjective appetite, food intake, and postprandial glycemia in young adults.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: August 01, 2017
Last Updated: 09/26/2026