Shiro Takeda
Sagamihara, 2525201, Japan
Last Updated: 09/26/2026
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Found 28 publications
Assessing health-regulating ecosystem services in rural landscapes: An integrated approach using physiological and visual semantic data.
Journal: Journal of environmental management
Published: October 05, 2025
Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method.
Journal: Foods (Basel, Switzerland)
Published: April 15, 2025
Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage.
Journal: Foods (Basel, Switzerland)
Published: September 20, 2024
Isolation, structural determination, and antiviral activities of a novel alanine-conjugated polyketide from Talaromyces sp.
Journal: The Journal of antibiotics
Published: November 28, 2023
Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages.
Journal: Foods (Basel, Switzerland)
Published: November 20, 2023
Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2-diphenyl-1-picrylhydrazyl radical scavenging peptides.
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: April 09, 2023
Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products.
Journal: Foods (Basel, Switzerland)
Published: June 11, 2022
Author Correction: Seasonal and geographical differences in the ruminal microbial and chloroplast composition of sika deer (Cervus nippon) in Japan.
Journal: Scientific reports
Published: May 17, 2022
Seasonal and geographical differences in the ruminal microbial and chloroplast composition of sika deer (Cervus nippon) in Japan.
Journal: Scientific reports
Published: January 07, 2022
Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging.
Journal: Journal of oleo science
Published: June 14, 2021
Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat.
Journal: Foods (Basel, Switzerland)
Published: August 09, 2020
Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging.
Journal: Foods (Basel, Switzerland)
Published: January 10, 2020
Last Updated: 09/26/2026