Shiva Ievari-Shariati
St. Boniface Hospital Albrechtsen Research Centre
Winnipeg, MB, Canada
Winnipeg, MB, Canada
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 12 publications
A lipidomics approach identifies the lipid classes modulated in response to hepatic steatosis in obese fa/fa rats relative to lean Zucker rats.
Journal: Prostaglandins, leukotrienes, and essential fatty acids
Published: November 10, 2025
Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications.
Journal: Journal of food science
Published: July 30, 2025
Muscarinic acetylcholine type 1 receptor antagonism activates TRPM3 to augment mitochondrial function and drive axonal repair in adult sensory neurons.
Journal: Molecular metabolism
Published: September 21, 2024
A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt.
Journal: Frontiers in nutrition
Published: August 29, 2024
CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles.
Journal: Frontiers in plant science
Published: June 24, 2023
Metabolic Alterations in Sputum and Exhaled Breath Condensate of Early Stage Non-Small Cell Lung Cancer Patients After Surgical Resection: A Pilot Study.
Journal: Frontiers in oncology
Published: February 13, 2022
Patterns of alpha-linolenic acid incorporation into phospholipids in H4IIE cells.
Journal: The Journal of nutritional biochemistry
Published: July 09, 2021
Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea (Pisum sativum L.) flour.
Journal: Journal of food science
Published: May 05, 2021
Metabolic Changes in Early-Stage Non-Small Cell Lung Cancer Patients after Surgical Resection.
Journal: Cancers
Published: May 04, 2021
North American Wild Rice-Attenuated Hyperglycemia in High-Fat-Induced Obese Mice: Involvement of AMP-Activated Protein Kinase.
Journal: Journal of agricultural and food chemistry
Published: July 22, 2020
Insulin-like growth factor-1 activates AMPK to augment mitochondrial function and correct neuronal metabolism in sensory neurons in type 1 diabetes.
Journal: Molecular metabolism
Published: October 08, 2018
Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef Burgers.
Journal: Journal of food science
Published: August 19, 2015
Showing 1-12 of 12
Last Updated: 09/26/2026