Shivangi Srivastava
Kanpur, UP, India
Last Updated: 09/26/2026
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Found 14 publications
Advances in detection technology for authentication of vegetable oils: A comprehensive review.
Journal: Heliyon
Published: March 30, 2024
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals.
Journal: Food science and biotechnology
Published: March 05, 2024
Natural product-based treatment potential for type 2 diabetes mellitus and cardiovascular disease.
Journal: World journal of diabetes
Published: February 21, 2024
Unveiling the Health Promising Benefits of Processed Foods Derived from Underutilized Edible Plants: A Review.
Journal: Recent advances in food, nutrition & agriculture
Published: January 30, 2024
Intricacies of plants' innate immune responses and their dynamic relationship with fungi: A review.
Journal: Microbiological research
Published: December 23, 2023
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D.
Journal: Food science and biotechnology
Published: March 20, 2023
Exploiting the bioactive properties of essential oils and their potential applications in food industry.
Journal: Food science and biotechnology
Published: December 05, 2022
Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review.
Journal: Environmental research
Published: October 07, 2022
Last Updated: 09/26/2026