Shoji Yahara
Chuo, Japan
Last Updated: 09/26/2026
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Found 22 publications
Identification of phenolic compounds from the aerial parts of Holy basil (Ocimum tenuiflorum) cultivar 'Himalayan Sunset Blue', their anti-oxidant activity, and anthocyanin contribution to colour stability.
Journal: Natural product research
Published: October 03, 2025
Nonvolatile Chemical Constituents from the Leaves of Ligusticopsis wallichiana (DC.) Pimenov & Kljuykov and Their Free Radical-Scavenging Activity.
Journal: Journal of analytical methods in chemistry
Published: October 06, 2017
Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis.
Journal: Natural product research
Published: April 01, 2017
Chemical Constituents from the Roots, Stems and Leaves of Diplomorpha sikokiana.
Journal: Natural product communications
Published: July 12, 2016
Determination and Identification of a Specific Marker Compound for Discriminating Shrub Chaste Tree Fruit from Agnus Castus Fruit Based on LC/MS Metabolic Analysis.
Journal: Chemical & pharmaceutical bulletin
Published: February 03, 2016
Identification of New Diterpenes as Putative Marker Compounds Distinguishing Agnus Castus Fruit (Chaste Tree) from Shrub Chaste Tree Fruit (Viticis Fructus).
Journal: Planta medica
Published: January 13, 2016
Two new diacetylene glycosides: bhutkesoside A and B from the roots of Ligusticopsis wallichiana.
Journal: Natural product research
Published: December 15, 2015
Dhasingreoside: new flavonoid from the stems and leaves of Gaultheria fragrantissima.
Journal: Natural product research
Published: January 28, 2015
Bijayasaline: a new C-glucosyl-alpha-hydroxydihydrochalcone from the heartwood of Bijayasal (Pterocarpus marsupium).
Journal: Natural product communications
Published: August 14, 2014
Phenolic compounds from the flowers of Nepalese medicinal plant Aconogonon molle and their DPPH free radical-scavenging activities.
Journal: Natural product research
Published: May 15, 2014
Flavone C-glycosides from Lychnis senno and their antioxidative activity.
Journal: Natural product communications
Published: December 21, 2013
Last Updated: 09/26/2026