Shouhei Hirose
Kawasaki, 2109501, Japan
Last Updated: 09/26/2026
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Found 30 publications
Effect of Incubation Temperature for Tetrathionate and Rappaport-Vassiliadis Broths on Salmonella Recovery from Food Additives
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: July 08, 2026
Interactive Effects of Temperature and Nutrient Conditions on Growth and Virulence Factor Expression of Staphylococcus aureus Under Model Food-Relevant Environments.
Journal: Foods (Basel, Switzerland)
Published: May 18, 2026
Development of a novel real-time PCR assay to detect intact astA-harboring Escherichia coli in food based on complete DNA sequence of astA gene variants.
Journal: International journal of food microbiology
Published: April 06, 2026
Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in Staphylococcus aureus Associated with Food Poisoning.
Journal: International journal of molecular sciences
Published: August 29, 2025
An Optimized PCR Assay to Detect Escherichia Coli Harboring the astA Gene Encoding the Enteroaggregative E. coli Heat-Stable Enterotoxin 1 in Various Food Matrices.
Journal: Food safety (Tokyo, Japan)
Published: May 14, 2025
MALDI-TOF MS analysis for detection of bovine coronavirus with tryptic peptides from viral proteins.
MALDI-TOF MS analysis for detection of bovine coronavirus with tryptic peptides from viral proteins.
Journal: Journal of microorganism control
Published: January 13, 2025
Genomic features and pathogenicity of atypical diarrheagenic Escherichia coli from a large foodborne outbreak.
Journal: International journal of food microbiology
Published: November 15, 2024
Effective Decontamination Methods for Shiga Toxin-producing Escherichia coli on Beef Surfaces for Application in Beef Carcass Hygiene.
Journal: Journal of food protection
Published: March 25, 2024
Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan.
Journal: Journal of food protection
Published: December 11, 2023
Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures.
Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures.
Journal: Journal of food protection
Published: December 01, 2023
Atypical diarrhoeagenic Escherichia coli in milk related to a large foodborne outbreak.
Journal: Epidemiology and infection
Published: September 11, 2023
Salmon nasal cartilage proteoglycan stimulates hair growth.
Journal: Bioscience, biotechnology, and biochemistry
Published: September 08, 2023
Last Updated: 09/26/2026