Shouqun Q. Jiang

Key Laboratory Of Animal Nutrition And Feed Science In South China, State Key Laboratory Of Swine And Poultry Breeding, Guangdong Provincial Key Laboratory Of Animal Breeding And Nutrition
Guangzhou, 510640, China

Last Updated: 09/26/2026

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Found 54 publications

Balancing essential amino acids in low-protein diets: Impacts on growth performance, amino acid transport, and cecal microbiota in yellow-feathered chickens.

Balancing essential amino acids in low-protein diets: Impacts on growth performance, amino acid transport, and cecal microbiota in yellow-feathered chickens.

Journal: Poultry science

Published: April 22, 2026

Effects of dietary metabolizable energy, crude protein and lysine levels on production performance and egg quality of Jingfen laying hens based on response surface methodology.

Effects of dietary metabolizable energy, crude protein and lysine levels on production performance and egg quality of Jingfen laying hens based on response surface methodology.

Journal: Poultry science

Published: February 24, 2026

Dietary gallic acid supplementation alleviates LPS-induced inflammatory responses and intestinal barrier damage in chickens at an early age.

Dietary gallic acid supplementation alleviates LPS-induced inflammatory responses and intestinal barrier damage in chickens at an early age.

Journal: Poultry science

Published: February 05, 2026

Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor.

Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor.

Journal: Foods (Basel, Switzerland)

Published: January 19, 2026

Effects of dietary orange fiber supplementation on growth performance, plasma biochemical parameters, abdominal fat deposition, volatile fatty acid concentration, and cecal microbiota in 817 broilers.

Effects of dietary orange fiber supplementation on growth performance, plasma biochemical parameters, abdominal fat deposition, volatile fatty acid concentration, and cecal microbiota in 817 broilers.

Journal: Poultry science

Published: November 04, 2025

Feeding additive Mosla chinensis Maxim. essential oil modifies the growth performance, antioxidant indices, and meat quality of yellow-feathered chickens.

Feeding additive Mosla chinensis Maxim. essential oil modifies the growth performance, antioxidant indices, and meat quality of yellow-feathered chickens.

Journal: Journal of animal science

Published: September 30, 2025

Deoxynivalenol and poultry intestinal health: Mechanisms, current mitigation options, and future-ready feed safety strategies.

Deoxynivalenol and poultry intestinal health: Mechanisms, current mitigation options, and future-ready feed safety strategies.

Journal: Poultry science

Published: September 25, 2025

Dietary Carnosic Acid Supplementation Improves the Growth Performance, the Antioxidant Status, and Diversity of Intestinal Microbiota in Broilers.

Dietary Carnosic Acid Supplementation Improves the Growth Performance, the Antioxidant Status, and Diversity of Intestinal Microbiota in Broilers.

Journal: Antioxidants (Basel, Switzerland)

Published: June 26, 2025

Maternal curcumin supplementation alleviates intestinal inflammation of Escherichia coli-infected offspring via modulating gut microbiome in chickens.

Maternal curcumin supplementation alleviates intestinal inflammation of Escherichia coli-infected offspring via modulating gut microbiome in chickens.

Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)

Published: January 02, 2025

Protective effects of carnosic acid on growth performance, intestinal barrier, and cecal microbiota in yellow-feathered broilers under lipopolysaccharide challenge.

Protective effects of carnosic acid on growth performance, intestinal barrier, and cecal microbiota in yellow-feathered broilers under lipopolysaccharide challenge.

Journal: Poultry science

Published: October 28, 2024

Effects of Dietary Gallic Acid on Growth Performance, Meat Quality, Antioxidant Capacity, and Muscle Fiber Type-Related Gene Expression in Broiler Chickens Challenged with Lipopolysaccharide.

Effects of Dietary Gallic Acid on Growth Performance, Meat Quality, Antioxidant Capacity, and Muscle Fiber Type-Related Gene Expression in Broiler Chickens Challenged with Lipopolysaccharide.

Journal: Animals : an open access journal from MDPI

Published: October 24, 2024

Transcriptomic and proteomic analysis of the jejunum revealed the effects and mechanism of protocatechuic acid on alleviating Salmonella typhimurium infection in chickens.

Transcriptomic and proteomic analysis of the jejunum revealed the effects and mechanism of protocatechuic acid on alleviating Salmonella typhimurium infection in chickens.

Journal: Poultry science

Published: September 08, 2024

Showing 1-12 of 54

Last Updated: 09/26/2026