Shu-geng Wu

12 Zhongguancun South St
Haidian, 100081, China

Last Updated: 09/26/2026

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Found 54 publications

Yeast culture promotes albumen quality by improving magnum protein secretion and intestinal microbiota in aged laying hens.

Yeast culture promotes albumen quality by improving magnum protein secretion and intestinal microbiota in aged laying hens.

Journal: Journal of the science of food and agriculture

Published: December 03, 2024

Dietary sodium sulfate supplementation improves eggshell quality, uterine ion transportation and glycosaminoglycan synthesis in laying hens.

Dietary sodium sulfate supplementation improves eggshell quality, uterine ion transportation and glycosaminoglycan synthesis in laying hens.

Journal: Animal bioscience

Published: July 01, 2024

Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens.

Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens.

Journal: Poultry science

Published: February 18, 2024

Histological and molecular difference in albumen quality between post-adolescent hens and aged hens.

Histological and molecular difference in albumen quality between post-adolescent hens and aged hens.

Journal: Poultry science

Published: December 14, 2023

TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages.

TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages.

Journal: Poultry science

Published: November 08, 2023

Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens.

Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens.

Journal: Frontiers in microbiology

Published: December 16, 2022

A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS.

A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS.

Journal: Foods (Basel, Switzerland)

Published: October 21, 2022

Natural Astaxanthin Improves Testosterone Synthesis and Sperm Mitochondrial Function in Aging Roosters.

Natural Astaxanthin Improves Testosterone Synthesis and Sperm Mitochondrial Function in Aging Roosters.

Journal: Antioxidants (Basel, Switzerland)

Published: August 05, 2022

Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity.

Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity.

Journal: Frontiers in microbiology

Published: July 06, 2022

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers.

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers.

Journal: Poultry science

Published: June 30, 2022

Effects of rearing systems on the eggshell quality, bone parameters and expression of genes related to bone remodeling in aged laying hens.

Effects of rearing systems on the eggshell quality, bone parameters and expression of genes related to bone remodeling in aged laying hens.

Journal: Frontiers in physiology

Published: June 06, 2022

Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens.

Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens.

Journal: Foods (Basel, Switzerland)

Published: April 26, 2022

Showing 1-12 of 54

Last Updated: 09/26/2026