Shu-ping C. Hui
Sapporo, 0600809, Japan
Last Updated: 09/26/2026
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Found 169 publications
Naturally Occurring cis-9-Docosenoic Acid from the Hizikia fusiformis Dietary Seaweed Inhibits Sphingomyelin Synthase.
Journal: Journal of agricultural and food chemistry
Published: July 02, 2026
Dysregulation of phosphatidylethanolamine metabolism associated with upregulation of PNPLA6 in high-fat diet/streptozotocin mice.
Journal: Frontiers in nutrition
Published: January 30, 2026
Development of analytical methods for the quantification and enhanced detection of unsaturated short-chain FAHFAs.
Journal: Analytica chimica acta
Published: January 26, 2026
Development of a Lipidomics-Based Cell Screening Platform for Indirect Antioxidants Targeting Oxidized Lipid Droplet Formation and Mitochondrial Membrane Abnormality.
Journal: Nutrients
Published: January 20, 2026
Lysophosphatidylethanolamine Degradation Associated with Upregulation of Pnpla6/7 in a Murine Model of Metabolic Dysfunction-Associated Steatohepatitis.
Journal: International journal of molecular sciences
Published: January 16, 2026
Hydrogen gas with hypothermic machine perfusion induces lipidomic alterations in donation-after-cardiac-death rat livers.
Journal: Journal of lipid research
Published: December 23, 2025
Comprehensive lipidomic profiling of dietary Indian millets and identification of fatty acid esters of hydroxy fatty acids by untargeted LC/MS.
Journal: Food chemistry
Published: December 18, 2025
Sex- and Regio-Specific Lipid Profiling of Shishamo and Capelin Fish by Nontargeted Liquid Chromatography/Mass Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: December 17, 2025
Brain lipidomics for region-specific biomarker discovery in neurodegenerative diseases.
Journal: Frontiers in aging neuroscience
Published: November 30, 2025
Quantitative analysis of plasmalogens in Japanese maternal breast milk by high-performance liquid chromatography-tandem mass spectrometry.
Journal: Food chemistry
Published: November 11, 2025
Last Updated: 09/26/2026