Shu Zhang

Xueyuan Avenue 1066
Shenzhen, 518055, China

Last Updated: 09/26/2026

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Found 29 publications

pH-dependent interaction between Gallic acid and mung bean globulin amyloid fibrils: effects on interfacial behavior and emulsifying properties.

pH-dependent interaction between Gallic acid and mung bean globulin amyloid fibrils: effects on interfacial behavior and emulsifying properties.

Journal: Food research international (Ottawa, Ont.)

Published: March 15, 2026

Modulating Gut-System Axis Metabolic Disorders: Multi-Omics Reveals the Mechanism of Mung Bean Polyphenols in Alleviating Heat Stress-Induced Damage.

Modulating Gut-System Axis Metabolic Disorders: Multi-Omics Reveals the Mechanism of Mung Bean Polyphenols in Alleviating Heat Stress-Induced Damage.

Journal: Foods (Basel, Switzerland)

Published: January 28, 2026

Physical stress induces metabolic changes in kidney bean: GABA, polyphenol spectrum, and antioxidant capacity.

Physical stress induces metabolic changes in kidney bean: GABA, polyphenol spectrum, and antioxidant capacity.

Journal: Food research international (Ottawa, Ont.)

Published: August 27, 2025

Dynamic regulation of mung bean globulin amyloid fibrillation by Gallic acid: Structural and functional insights.

Dynamic regulation of mung bean globulin amyloid fibrillation by Gallic acid: Structural and functional insights.

Journal: Food research international (Ottawa, Ont.)

Published: July 06, 2025

Integrated Multi-Omics Analysis Reveals the Mechanisms of Intestinal Cell Injury Under Different Levels of Heat Stress.

Integrated Multi-Omics Analysis Reveals the Mechanisms of Intestinal Cell Injury Under Different Levels of Heat Stress.

Journal: International journal of molecular sciences

Published: April 25, 2025

Molecular Observations on the Regulation of hIAPP Aggregation Process and Enhancement of Autophagy by the Short Peptide LPFYPN and Its Modified Peptides of Coix Seed Prolamins.

Molecular Observations on the Regulation of hIAPP Aggregation Process and Enhancement of Autophagy by the Short Peptide LPFYPN and Its Modified Peptides of Coix Seed Prolamins.

Journal: Journal of agricultural and food chemistry

Published: February 14, 2025

Mung Bean Peptides Alleviate Dextran-Sulfate-Sodium-Induced Colitis Symptoms in Mice by Protecting the Intestinal Mechanical Barrier and Regulating Gut Microbiota.

Mung Bean Peptides Alleviate Dextran-Sulfate-Sodium-Induced Colitis Symptoms in Mice by Protecting the Intestinal Mechanical Barrier and Regulating Gut Microbiota.

Journal: Foods (Basel, Switzerland)

Published: January 28, 2025

Integrating Metabolomics and Transcriptomics to Analyse and Reveal the Regulatory Mechanisms of Mung Bean Polyphenols on Intestinal Cell Damage Under Different Heat Stress Temperatures.

Integrating Metabolomics and Transcriptomics to Analyse and Reveal the Regulatory Mechanisms of Mung Bean Polyphenols on Intestinal Cell Damage Under Different Heat Stress Temperatures.

Journal: Nutrients

Published: November 08, 2024

Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging.

Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging.

Journal: Food chemistry: X

Published: November 08, 2024

Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis.

Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis.

Journal: NPJ science of food

Published: August 20, 2024

Anti-Type II Diabetic Effects of Coix Seed Prolamin Hydrolysates: Physiological and Transcriptomic Analyses.

Anti-Type II Diabetic Effects of Coix Seed Prolamin Hydrolysates: Physiological and Transcriptomic Analyses.

Journal: Foods (Basel, Switzerland)

Published: May 26, 2024

Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion.

Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion.

Journal: Food chemistry: X

Published: March 09, 2024

Showing 1-12 of 29

Last Updated: 09/26/2026