Shuai N. Du

Key Laboratory Of Forage Cultivation, Ministry Of Agriculture
Hohhot, 010011, China

Last Updated: 09/26/2026

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Found 22 publications

Enhancing feed value of broom sorghum stover silage via Lactiplantibacillus plantarum, cellulase, and xylanase: a comprehensive analysis of fermentation quality, microbiota, volatile organic compounds, and anti-nutrients.

Enhancing feed value of broom sorghum stover silage via Lactiplantibacillus plantarum, cellulase, and xylanase: a comprehensive analysis of fermentation quality, microbiota, volatile organic compounds, and anti-nutrients.

Journal: BMC microbiology

Published: May 19, 2026

Effects of Ensiling Duration on Fermentation Quality and Bacterial Communities of Fermented Total Mixed Ration Formulated with Corn Stalk and Broom Sorghum Straw.

Effects of Ensiling Duration on Fermentation Quality and Bacterial Communities of Fermented Total Mixed Ration Formulated with Corn Stalk and Broom Sorghum Straw.

Journal: Microorganisms

Published: April 13, 2026

Strategy Development for Improving Ensiling Performance of Ceratoides arborescens (Krascheninnikovia arborescens (Losinsk.) Czerep.) Silage Based on Integrated Omics.

Strategy Development for Improving Ensiling Performance of Ceratoides arborescens (Krascheninnikovia arborescens (Losinsk.) Czerep.) Silage Based on Integrated Omics.

Journal: Journal of agricultural and food chemistry

Published: January 08, 2026

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage.

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage.

Journal: MicrobiologyOpen

Published: January 07, 2026

Synergistic effects of cellulase and lactic acid bacteria(Pediococcus pentosaceus and Levilactobacillus brevis) on alfalfa silage fermentation and microbial dynamics.

Synergistic effects of cellulase and lactic acid bacteria(Pediococcus pentosaceus and Levilactobacillus brevis) on alfalfa silage fermentation and microbial dynamics.

Journal: BMC microbiology

Published: August 20, 2025

Animal performance and gut microbiota of cattle as affected by the unfermented or fermented total mixed ration.

Animal performance and gut microbiota of cattle as affected by the unfermented or fermented total mixed ration.

Journal: BMC microbiology

Published: May 07, 2025

Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw.

Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw.

Journal: BMC microbiology

Published: February 10, 2025

Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC-MS.

Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC-MS.

Journal: Microorganisms

Published: January 03, 2025

Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage.

Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage.

Journal: Microbial biotechnology

Published: September 09, 2024

Effects of Different Additives and Ratios on Broom Sorghum Straw Silage Characteristics and Bacterial Communities.

Effects of Different Additives and Ratios on Broom Sorghum Straw Silage Characteristics and Bacterial Communities.

Journal: Microorganisms

Published: August 28, 2024

Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage.

Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage.

Journal: BMC plant biology

Published: July 03, 2024

Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds.

Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds.

Journal: Communications biology

Published: July 02, 2024

Showing 1-12 of 22

Last Updated: 09/26/2026