Shuai Y. Liu
Xuefu Road
Nanchang, 330006, China
Nanchang, 330006, China
Last Updated: 09/26/2026
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Found 25 publications
Establishing an aquatic toxicity assessment framework for environmental pollutants: safety threshold derivation for OBS using zebrafish.
Journal: Water research
Published: January 18, 2026
The impact of non-pharmaceutical interventions on the epidemiological characteristics and macrolide resistance of Mycoplasma pneumoniae infection in children during COVID-19 in single centre.
Journal: Pakistan journal of pharmaceutical sciences
Published: January 17, 2026
Glucan versus pectin: Structurally distinct polysaccharides differentially protect against ethanol-induced gastric injury via the gut microbiota-metabolite axis.
Journal: International journal of biological macromolecules
Published: October 30, 2025
Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging.
Journal: Food research international (Ottawa, Ont.)
Published: September 28, 2025
Bioaccumulation, bioamplification, and elimination behavior of per- and polyfluoroalkyl substances during insect metamorphosis: Different strategies for silkworms and locusts.
Journal: Journal of hazardous materials
Published: July 02, 2025
Photodynamic therapy mediates antitumor effects through multiple non‑apoptotic cell death pathways.
Journal: Journal of biomedical science
Published: June 08, 2025
Prognostic differential subpopulation classification and immunotherapy response prediction in pancreatic cancer patients based on the gene features of necrotizing apoptosis.
Journal: Frontiers in immunology
Published: March 12, 2025
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria.
Journal: Food chemistry
Published: September 01, 2024
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice.
Journal: Journal of agricultural and food chemistry
Published: May 23, 2024
Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects.
Journal: Comprehensive reviews in food science and food safety
Published: April 06, 2024
Environmental influences on food allergy
Journal: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]
Published: January 08, 2024
Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice.
Journal: Food & function
Published: December 13, 2023
Last Updated: 09/26/2026