Shuang H. Bi
No. 11, Fucheng Road
Haidian, 100048, China
Haidian, 100048, China
Last Updated: 09/26/2026
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Found 50 publications
Water Status and Flavor Evolution in Vacuum Freeze-Dried Mulberry: A Potential Flavor Transition Point.
Journal: Foods (Basel, Switzerland)
Published: June 12, 2026
Comparison of key aroma active compounds in fresh and hot air dried Agaricus blazei by molecular sensory methods.
Journal: Food research international (Ottawa, Ont.)
Published: May 19, 2026
Computer-Aided Virtual Saturation Mutagenesis Improves the Lignocellulose-Degrading Performance of an Aspergillus niger LPMO.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2026
Effect of sugars and non-sugar sweeteners on aroma compound release, sensory quality and physical properties of flat peach puree and derived vacuum-freeze-dried products.
Journal: Food research international (Ottawa, Ont.)
Published: March 19, 2026
Investigation Into the Variations in the Interactions Between Different Selenium Sources and Gut Microbiota.
Journal: Food science & nutrition
Published: January 24, 2026
Insights into saltiness enhancement effect and processing stability of pea-derived peptides using psychophysics and molecular docking.
Journal: Food research international (Ottawa, Ont.)
Published: December 31, 2025
Improving the quality of pea yogurt: a study of sprouting and enzymatic hydrolysis using multidimensional instrumental analysis and sensory evaluation.
Journal: Journal of the science of food and agriculture
Published: December 27, 2025
Efficient hydrolysis of glycosides by Pichia kudriavzevii with high-activity β-glucosidase: a critical role in enhancing terpene aroma in beer.
Journal: Food chemistry
Published: November 02, 2025
Pea protein: Advances in applications, protein-flavor interactions, and flavor enhancement strategies.
Journal: Food research international (Ottawa, Ont.)
Published: October 19, 2025
Characteristics and formation mechanism of walnut protein isolate-soy protein isolate nanoparticles loading eugenol by pH-cycle technique.
Journal: Journal of the science of food and agriculture
Published: October 15, 2025
Last Updated: 09/26/2026