Shuang Xu
Harbin, 150030, China
Last Updated: 09/26/2026
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Found 8 publications
Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flour.
Journal: Food research international (Ottawa, Ont.)
Published: November 15, 2025
Improvement of starch fine structure, physicochemical properties and digestive characteristics of adlay seeds by fermentation with Lactobacillus plantarum and Lactobacillus paracasei.
Journal: International journal of biological macromolecules
Published: November 13, 2025
The influence of ultrasonic thermal effect on the preparation of porous starch by ultrasonic-assisted enzymatic hydrolysis.
Journal: International journal of biological macromolecules
Published: January 16, 2025
Structural and physicochemical properties of porous starch effected by different microwave involved stages under enzymatic hydrolysis.
Journal: International journal of biological macromolecules
Published: July 30, 2024
Rosmarinic acid alleviates intestinal inflammatory damage and inhibits endoplasmic reticulum stress and smooth muscle contraction abnormalities in intestinal tissues by regulating gut microbiota.
Journal: Microbiology spectrum
Published: August 18, 2023
Berberine Depresses Inflammation and Adjusts Smooth Muscle to Ameliorate Ulcerative Colitis of Cats by Regulating Gut Microbiota.
Journal: Microbiology spectrum
Published: October 26, 2022
Comparison of the Clinical Performance of Refractive Rotationally Asymmetric Multifocal IOLs with Other Types of IOLs: A Meta-Analysis.
Journal: Journal of ophthalmology
Published: December 06, 2017
Showing 1-8 of 8
Last Updated: 09/26/2026