Shuangqing Zhao

Kongens Lyngby, Denmark

Last Updated: 09/26/2026

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Found 14 publications

A Novel and Simple Fermentation Approach for Adjusting the Amino Acid Composition in Plant Biomasses to Enhance Nutritional Value for Humans and Animals.

A Novel and Simple Fermentation Approach for Adjusting the Amino Acid Composition in Plant Biomasses to Enhance Nutritional Value for Humans and Animals.

Journal: Journal of agricultural and food chemistry

Published: April 28, 2026

Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality.

Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality.

Journal: Comprehensive reviews in food science and food safety

Published: February 14, 2026

Draft genome sequences of three Lactococcus lactis strains with multiple bacteriocin gene clusters isolated from sourdough samples.

Draft genome sequences of three Lactococcus lactis strains with multiple bacteriocin gene clusters isolated from sourdough samples.

Journal: Microbiology resource announcements

Published: December 29, 2025

Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues.

Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues.

Journal: Journal of food protection

Published: December 23, 2025

Draft genome sequence of Brevibacterium linens MA5, an isolate from Danbo cheese that carries the bacteriocin gene cluster.

Draft genome sequence of Brevibacterium linens MA5, an isolate from Danbo cheese that carries the bacteriocin gene cluster.

Journal: Microbiology resource announcements

Published: October 10, 2025

Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species.

Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species.

Journal: Applied and environmental microbiology

Published: April 09, 2025

Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase.

Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase.

Journal: Applied and environmental microbiology

Published: April 02, 2024

Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate.

Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate.

Journal: Journal of agricultural and food chemistry

Published: February 20, 2024

Bad to the bone? - Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms.

Bad to the bone? - Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms.

Journal: Microbiological research

Published: November 29, 2023

Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms.

Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms.

Journal: Bioresource technology

Published: June 22, 2023

Simple & better - Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties.

Simple & better - Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties.

Journal: International journal of food microbiology

Published: June 19, 2023

Rewiring the respiratory pathway of Lactococcus lactis to enhance extracellular electron transfer.

Rewiring the respiratory pathway of Lactococcus lactis to enhance extracellular electron transfer.

Journal: Microbial biotechnology

Published: November 01, 2022

Showing 1-12 of 14

Last Updated: 09/26/2026