Shuangyan Zheng

71 Yangming Road
Nanchang, 330003, China

Last Updated: 09/26/2026

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Found 32 publications

Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity.

Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity.

Journal: Food & function

Published: August 20, 2026

Protein-Free Diet Aggravates Food Allergy Response via the Consumption of Glycochenodeoxycholic Acid in a Murine Model.

Protein-Free Diet Aggravates Food Allergy Response via the Consumption of Glycochenodeoxycholic Acid in a Murine Model.

Journal: Journal of agricultural and food chemistry

Published: June 26, 2026

Decreased Oral Tolerance to Egg Allergen Ovalbumin in Mice Fed an Amino Acid-Based Diet via Triggering Epithelial-Derived IL-33 Release and Suppressing p-Treg Production.

Decreased Oral Tolerance to Egg Allergen Ovalbumin in Mice Fed an Amino Acid-Based Diet via Triggering Epithelial-Derived IL-33 Release and Suppressing p-Treg Production.

Journal: Journal of agricultural and food chemistry

Published: June 10, 2026

Oral Introduction of Ovalbumin Suppresses Allergic Responses Independent of Local Skin Inflammation in Epicutaneously Sensitized Mice.

Oral Introduction of Ovalbumin Suppresses Allergic Responses Independent of Local Skin Inflammation in Epicutaneously Sensitized Mice.

Journal: Journal of agricultural and food chemistry

Published: May 20, 2026

Mechanistic insights into sucralose immunotoxicology: Dose-related modulation of the gut-immune axis in food allergy.

Mechanistic insights into sucralose immunotoxicology: Dose-related modulation of the gut-immune axis in food allergy.

Journal: Chemico-biological interactions

Published: April 24, 2026

Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant Formula.

Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant Formula.

Journal: Comprehensive reviews in food science and food safety

Published: April 23, 2026

Airway Exposure as Another Sensitization Route for Triggering Food Allergy Induced by Egg Ovalbumin Oral Challenge: The Potential of Lung-Gut Immune Communication.

Airway Exposure as Another Sensitization Route for Triggering Food Allergy Induced by Egg Ovalbumin Oral Challenge: The Potential of Lung-Gut Immune Communication.

Journal: Journal of agricultural and food chemistry

Published: April 21, 2026

Oral Exposure to Polypropylene Microplastics Exacerbates Cow's Milk Allergy in a Murine Model by Skewing the DCs/T-Cell Response toward Th2 Polarization.

Oral Exposure to Polypropylene Microplastics Exacerbates Cow's Milk Allergy in a Murine Model by Skewing the DCs/T-Cell Response toward Th2 Polarization.

Journal: Journal of agricultural and food chemistry

Published: April 09, 2026

Degree of Enzymatic Hydrolysis Determines Tolerogenic Efficacy: Partial Hydrolysis of Ovalbumin Suppresses Th2 Responses and Mast Cell Activation.

Degree of Enzymatic Hydrolysis Determines Tolerogenic Efficacy: Partial Hydrolysis of Ovalbumin Suppresses Th2 Responses and Mast Cell Activation.

Journal: Journal of agricultural and food chemistry

Published: April 02, 2026

Impact of Thermal Processing on Cashew Ana o 3: Multifaceted Insights into Structural Changes, IgE Binding Capacity, and In Vivo Allergenicity.

Impact of Thermal Processing on Cashew Ana o 3: Multifaceted Insights into Structural Changes, IgE Binding Capacity, and In Vivo Allergenicity.

Journal: Journal of agricultural and food chemistry

Published: February 02, 2026

Multidimensional strategies for human milk extracellular vesicle preservation: a systematic evaluation based on liquid, solid and semi-solid states.

Multidimensional strategies for human milk extracellular vesicle preservation: a systematic evaluation based on liquid, solid and semi-solid states.

Journal: Food chemistry

Published: January 29, 2026

Macrophages alter T helper cell balance and attenuate mast cell degranulation in tropomyosin-induced food allergy.

Macrophages alter T helper cell balance and attenuate mast cell degranulation in tropomyosin-induced food allergy.

Journal: The Journal of nutritional biochemistry

Published: January 07, 2026

Showing 1-12 of 32

Last Updated: 09/26/2026