Shubo J. Li
College Of Light Industry And Food Engineering
Nanning, 530004, China
Nanning, 530004, China
Last Updated: 09/26/2026
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Found 36 publications
Sustainable biosynthesis of exopolysaccharides derived from agricultural byproducts with effective antioxidant properties.
Journal: Bioprocess and biosystems engineering
Published: October 21, 2025
Structural characterization and lipid-modulating effects of an inulin-type fructan from Bacillus amyloliquefaciens D189: Unraveling the microbiota-gut-liver axis.
Journal: Carbohydrate polymers
Published: August 28, 2025
The mechanism of LuxS/AI-2 QS system regulating the biofilm formation of Lactobacillus plantarum SDJ09.
Journal: Probiotics and antimicrobial proteins
Published: August 27, 2025
A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots.
Journal: Foods (Basel, Switzerland)
Published: September 26, 2024
Purification, characterization, and hypoglycemic activity of exopolysaccharides from Lactiplantibacillus plantarum MY04.
Journal: International journal of biological macromolecules
Published: July 29, 2024
Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics.
Journal: Food research international (Ottawa, Ont.)
Published: July 24, 2024
Screening of the Lipid-Lowering Probiotic Lactiplantibacillus Plantarum SDJ09 and its Anti-Obesity Mechanism.
Journal: Applied biochemistry and biotechnology
Published: July 23, 2024
Assessment of the Safety and Exopolysaccharide Synthesis Capabilities of Bacillus amyloliquefaciens D189 Based on Complete Genome and Phenotype Analysis.
Journal: Current microbiology
Published: February 22, 2024
High-Level Extracellular Expression of Hyaluronate Lyase HylP in Bacillus subtilis for Hyaluronan Degradation.
Journal: Applied biochemistry and biotechnology
Published: February 12, 2024
Bifidobacterium breve Protects the Intestinal Epithelium and Mitigates Inflammation in Colitis via Regulating the Gut Microbiota-Cholic Acid Pathway.
Journal: Journal of agricultural and food chemistry
Published: February 09, 2024
Fed-batch fermentation strategy for efficient welan gum production by Sphingomonas sp. FM01.
Journal: Journal of the science of food and agriculture
Published: January 10, 2024
Structural insights of a SusD-like protein in marine Bacteroidetes bacteria reveal the molecular basis for chitin recognition and acquisition.
Journal: The FEBS journal
Published: July 24, 2023
Last Updated: 09/26/2026