Shugeng Wu

No. 12 Zhongguancun South St
Haidian, 100081, China

Last Updated: 09/26/2026

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Found 58 publications

Storage stability of yolk pigmentation, lipid oxidative stability, and physicochemical quality in lutein-enriched eggs under refrigerated and ambient conditions.

Storage stability of yolk pigmentation, lipid oxidative stability, and physicochemical quality in lutein-enriched eggs under refrigerated and ambient conditions.

Journal: Poultry science

Published: June 23, 2026

Form-specific selenium supplementation in poultry: linking bioefficacy to mechanisms and precision applications.

Form-specific selenium supplementation in poultry: linking bioefficacy to mechanisms and precision applications.

Journal: Journal of animal science and biotechnology

Published: January 07, 2026

Dietary broccoli stem-and-leaf meal in laying hens: Effects on production performance, egg quality, antioxidant status, immune function, and gut microbiota composition.

Dietary broccoli stem-and-leaf meal in laying hens: Effects on production performance, egg quality, antioxidant status, immune function, and gut microbiota composition.

Journal: Poultry science

Published: September 19, 2025

XOS-based prebiotic complex improves laying performance and attenuates inflammation-driven gut injury and dysbiosis under LPS challenge.

XOS-based prebiotic complex improves laying performance and attenuates inflammation-driven gut injury and dysbiosis under LPS challenge.

Journal: Poultry science

Published: August 26, 2025

In ovo delivery of mannan oligosaccharides and Limosilactobacillus reuteri DSM 17938 enhance early growth in layer pullets via differential modulation of intestinal morphology.

In ovo delivery of mannan oligosaccharides and Limosilactobacillus reuteri DSM 17938 enhance early growth in layer pullets via differential modulation of intestinal morphology.

Journal: Poultry science

Published: July 16, 2025

Total flavonoids from Abrus cantoniensis alleviate fatty liver hemorrhagic syndrome in laying hens by regulating inflammation, oxidative stress, and cecal metabolites and microbiota.

Total flavonoids from Abrus cantoniensis alleviate fatty liver hemorrhagic syndrome in laying hens by regulating inflammation, oxidative stress, and cecal metabolites and microbiota.

Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)

Published: May 17, 2025

Soybean isoflavones enhance production and albumen quality in aged laying hens by modulating ovarian function, immunity, and antioxidant capacity.

Soybean isoflavones enhance production and albumen quality in aged laying hens by modulating ovarian function, immunity, and antioxidant capacity.

Journal: Animal nutrition (Zhongguo xu mu shou yi xue hui)

Published: December 13, 2024

Proteomic analysis of egg white proteins under different crude protein levels in laying hens' diets.

Proteomic analysis of egg white proteins under different crude protein levels in laying hens' diets.

Journal: Journal of the science of food and agriculture

Published: October 30, 2024

Maternal derived antibodies and avian β-defensins expression patterns and their correlation in the yolk sac tissue of different chicken breeds (Gallus gallus).

Maternal derived antibodies and avian β-defensins expression patterns and their correlation in the yolk sac tissue of different chicken breeds (Gallus gallus).

Journal: Poultry science

Published: October 18, 2024

Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens.

Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens.

Journal: Journal of animal science and biotechnology

Published: October 16, 2024

Astaxanthin supplementation enhances carcass performance, meat quality, and intestinal barrier function by modulating cecal microbiota and metabolomics in overfed Pekin ducks.

Astaxanthin supplementation enhances carcass performance, meat quality, and intestinal barrier function by modulating cecal microbiota and metabolomics in overfed Pekin ducks.

Journal: Poultry science

Published: October 01, 2024

Optimizing selenium-enriched yeast supplementation in laying hens: Enhancing egg quality, selenium concentration in eggs, antioxidant defense, and liver health.

Optimizing selenium-enriched yeast supplementation in laying hens: Enhancing egg quality, selenium concentration in eggs, antioxidant defense, and liver health.

Journal: Poultry science

Published: September 23, 2024

Showing 1-12 of 58

Last Updated: 09/26/2026