Shuhong Dai
Pokfulam Road
Hong Kong, HCW, Hong Kong Special Administrative Region
Hong Kong, HCW, Hong Kong Special Administrative Region
Last Updated: 09/26/2026
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Found 13 publications
Research progress and future perspectives in proteolysis-targeting chimeras.
Journal: Frontiers in pharmacology
Published: February 23, 2026
Association between serum albumin concentration change trajectory and risk of hypertension: a cohort study in China.
Journal: Frontiers in cardiovascular medicine
Published: October 22, 2023
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties.
Journal: International journal of biological macromolecules
Published: April 26, 2023
Predicting the Risk of Type 2 Diabetes Mellitus with the New Chinese Diabetes Risk Score in a Cohort Study.
Journal: International journal of public health
Published: November 21, 2022
Association between hyperuricemia and hypertension and the mediatory role of obesity: a large cohort study in China.
Journal: Revista da Associacao Medica Brasileira (1992)
Published: November 02, 2022
High MTHFR promoter methylation levels in men confer protection against ischemic stroke.
Journal: Bosnian journal of basic medical sciences
Published: February 04, 2020
Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.
Journal: Journal of food science
Published: December 13, 2018
Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer.
Journal: Food research international (Ottawa, Ont.)
Published: January 03, 2018
Sulfonation and Antioxidative Evaluation of Polysaccharides from Pleurotus Mushroom and Streptococcus thermophilus Bacteria: A Review.
Journal: Comprehensive reviews in food science and food safety
Published: October 05, 2016
Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurt.
Journal: Journal of dairy science
Published: March 03, 2016
Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour.
Journal: Journal of food science
Published: September 11, 2015
Carboxymethyl modification of konjac glucomannan affects water binding properties.
Journal: Carbohydrate polymers
Published: September 17, 2013
Last Updated: 09/26/2026