Shuhong Li

Tianjin, 300457, China

Last Updated: 09/26/2026

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Found 40 publications

Promiscuous activity of ornithine decarboxylase from Enterobacter hormaechei: An alternative pathway for histamine formation in fermented sausages.

Promiscuous activity of ornithine decarboxylase from Enterobacter hormaechei: An alternative pathway for histamine formation in fermented sausages.

Journal: Food microbiology

Published: May 10, 2026

Heterogeneity analysis of extracellular vesicles from four edible crops: structural characteristics and functional evaluation.

Heterogeneity analysis of extracellular vesicles from four edible crops: structural characteristics and functional evaluation.

Journal: Food chemistry

Published: October 25, 2025

Construction, improved chelating activity and bioavailability of mercapto pea protein peptide‑zinc chelate via dithiothreitol mediated reduction and enzymatic hydrolysis treatment: optimization, structure and uptake mechanism.

Construction, improved chelating activity and bioavailability of mercapto pea protein peptide‑zinc chelate via dithiothreitol mediated reduction and enzymatic hydrolysis treatment: optimization, structure and uptake mechanism.

Journal: Food chemistry

Published: August 09, 2025

Effect of different heat treatments on the physicochemical properties and in vitro digestion of black highland barley flour.

Effect of different heat treatments on the physicochemical properties and in vitro digestion of black highland barley flour.

Journal: Food chemistry

Published: June 16, 2025

Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activity.

Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activity.

Journal: Food chemistry

Published: April 21, 2025

Enhancing calcium binding capacity and in vitro digestibility of xylooligosaccharides-casein phosphopeptides copolymers through cold plasma treatment.

Enhancing calcium binding capacity and in vitro digestibility of xylooligosaccharides-casein phosphopeptides copolymers through cold plasma treatment.

Journal: Food chemistry

Published: March 19, 2025

Preparation, structure characterization and improved thermo-reversible gel properties of covalent conjugation of marine oligosaccharides/salt-soluble pea protein induced by cold plasma treatment.

Preparation, structure characterization and improved thermo-reversible gel properties of covalent conjugation of marine oligosaccharides/salt-soluble pea protein induced by cold plasma treatment.

Journal: International journal of biological macromolecules

Published: January 08, 2025

The CPDG treatment and dose-dependent effects of zein-stevioside conjugates on formation, drainage behavior, and interfacial structure of Pickering foam.

The CPDG treatment and dose-dependent effects of zein-stevioside conjugates on formation, drainage behavior, and interfacial structure of Pickering foam.

Journal: Food chemistry

Published: December 06, 2024

Gastrointestinal pH-sensitive Pickering emulsions stabilized by glycosylated zein conjugates ferulic acid nanoparticles: Improving oral bioaccessibility of Coenzyme Q10.

Gastrointestinal pH-sensitive Pickering emulsions stabilized by glycosylated zein conjugates ferulic acid nanoparticles: Improving oral bioaccessibility of Coenzyme Q10.

Journal: Colloids and surfaces. B, Biointerfaces

Published: November 15, 2024

Effect of dielectric barrier discharge cold plasma on the thin sheet of bean curd during storage: Improve the physical properties, flavor composition, and microbial safety.

Effect of dielectric barrier discharge cold plasma on the thin sheet of bean curd during storage: Improve the physical properties, flavor composition, and microbial safety.

Journal: Journal of food science

Published: October 18, 2024

Impact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions.

Impact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions.

Journal: Food research international (Ottawa, Ont.)

Published: July 21, 2024

Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro.

Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro.

Journal: Food chemistry

Published: July 06, 2024

Showing 1-12 of 40

Last Updated: 09/26/2026