Shuhua Tian
Nanjing, 210023, China
Last Updated: 09/26/2026
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Found 11 publications
Lactic Acid Bacteria Bacteriocins: Classification, Biosynthesis, Health Benefits, and Strategies for Enhanced Efficacy.
Journal: Journal of agricultural and food chemistry
Published: February 17, 2026
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota.
Journal: Journal of agricultural and food chemistry
Published: October 10, 2023
The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice via mediating the FXR/LXRα pathway.
Journal: Food & function
Published: November 30, 2022
Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes.
Journal: Critical reviews in food science and nutrition
Published: November 18, 2022
Sulforaphane Regulates Glucose and Lipid Metabolisms in Obese Mice by Restraining JNK and Activating Insulin and FGF21 Signal Pathways.
Journal: Journal of agricultural and food chemistry
Published: October 28, 2021
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes.
Journal: Journal of food biochemistry
Published: October 20, 2021
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.
Journal: Comprehensive reviews in food science and food safety
Published: September 13, 2021
β-Glucan Extracted from Highland Barley Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in C57BL/6J Mice.
Journal: Molecules (Basel, Switzerland)
Published: August 17, 2021
Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitus.
Journal: Journal of food biochemistry
Published: July 24, 2021
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice.
Journal: European journal of nutrition
Published: November 09, 2020
The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables.
Journal: Food chemistry
Published: August 26, 2020
Showing 1-11 of 11
Last Updated: 09/26/2026