Shuifeng Zhang

Key Laboratory Of Biosafety Detection For Zhejiang Market Regulation
Hangzhou, China

Last Updated: 09/26/2026

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Found 10 publications

Climate Change and Food Allergy: Adaptations and Risks at the Intersection of Environment and Health.

Climate Change and Food Allergy: Adaptations and Risks at the Intersection of Environment and Health.

Journal: Comprehensive reviews in food science and food safety

Published: May 03, 2026

Lipopeptide-mediated inhibition of Aflatoxin biosynthesis in Aspergillus flavus revealed by DESI-MSI and transcriptomics.

Lipopeptide-mediated inhibition of Aflatoxin biosynthesis in Aspergillus flavus revealed by DESI-MSI and transcriptomics.

Journal: Current research in food science

Published: February 01, 2026

Automated solid-phase extraction coupled with heart-cutting two‑dimensional liquid chromatography for simultaneous quantification of thirteen fat-soluble vitamins in foods for special medical purposes.

Automated solid-phase extraction coupled with heart-cutting two‑dimensional liquid chromatography for simultaneous quantification of thirteen fat-soluble vitamins in foods for special medical purposes.

Journal: Journal of chromatography. A

Published: January 20, 2026

Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviors.

Oral bio-accessibility of wheat allergens: the roles of food matrices and oral processing behaviors.

Journal: Food & function

Published: January 14, 2026

An all-in-one assay for bacteria-related detections through gold nanoparticles-amplified electrical conductivity.

An all-in-one assay for bacteria-related detections through gold nanoparticles-amplified electrical conductivity.

Journal: Mikrochimica acta

Published: July 03, 2025

Integration of metabolomics and bioinformatics: exploring medicinal potential value of Duchesnea indica and its endophytic fungus Aspergillus sp. through UPLC-Orbitrap HRMS based metabolomics.

Integration of metabolomics and bioinformatics: exploring medicinal potential value of Duchesnea indica and its endophytic fungus Aspergillus sp. through UPLC-Orbitrap HRMS based metabolomics.

Journal: Natural product research

Published: April 02, 2025

Heat-Processed Diet Rich in Advanced Glycation End Products Induced the Onset and Progression of NAFLD via Disrupting Gut Homeostasis and Hepatic Lipid Metabolism.

Heat-Processed Diet Rich in Advanced Glycation End Products Induced the Onset and Progression of NAFLD via Disrupting Gut Homeostasis and Hepatic Lipid Metabolism.

Journal: Journal of agricultural and food chemistry

Published: December 05, 2024

Analysis of the correlation between the distribution of microorganisms carried by Coix seed and fungal toxins, and the biological control of aflatoxin.

Analysis of the correlation between the distribution of microorganisms carried by Coix seed and fungal toxins, and the biological control of aflatoxin.

Journal: Current research in food science

Published: September 02, 2024

Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo.

Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo.

Journal: Food & function

Published: June 20, 2024

Effects of Allergen-Specific and Non-Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy.

Effects of Allergen-Specific and Non-Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy.

Journal: Molecular nutrition & food research

Published: December 23, 2022

Showing 1-10 of 10

Last Updated: 09/26/2026