Shujuan Ji
No. 120 Dongling Road, Shenhe District
Shenyang, 110866, China
Shenyang, 110866, China
Last Updated: 09/26/2026
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Found 29 publications
Static magnetic field treatment regulates reactive oxygen species metabolism and cell wall metabolism to delay postharvest softening of blueberries.
Journal: Plant physiology and biochemistry : PPB
Published: May 14, 2025
PuMYB12 regulates the accumulation of fruit acid the rich-flavor of 'Nanhong' pear is due to PuMYB12 affecting the expression of PuVHA-G1-LIKE and PuNADP-ME.
Journal: Plant physiology and biochemistry : PPB
Published: April 24, 2025
Phosphoproteomic Analysis Indicates Phosphorylated Proteins in Response to Postharvest Blueberries Fruit Softening during Shelf Life.
Journal: Journal of agricultural and food chemistry
Published: September 11, 2024
Insights into the loss of glucoraphanin in post-harvested broccoli--Possible involvement of the declined supply capacity of sulfur donor.
Journal: Plant science : an international journal of experimental plant biology
Published: August 25, 2022
Exogenous Melatonin Alleviated Leaf Yellowing via Inhibiting Respiration and Ethylene Biosynthesis during Shelf Life in Pakchoi.
Journal: Plants (Basel, Switzerland)
Published: July 21, 2022
Putrescine Treatment Delayed the Softening of Postharvest Blueberry Fruit by Inhibiting the Expression of Cell Wall Metabolism Key Gene VcPG1.
Journal: Plants (Basel, Switzerland)
Published: April 17, 2022
Phenylpropanoid metabolism in relation to peel browning development of cold-stored 'Nanguo' pears.
Journal: Plant science : an international journal of experimental plant biology
Published: February 17, 2022
The CaMYB340 transcription factor induces chilling injury in post-harvest bell pepper by inhibiting fatty acid desaturation.
Journal: The Plant journal : for cell and molecular biology
Published: January 25, 2022
Effect of Intermittent Warming on the Quality and Lipid Metabolism of Blueberry (Vaccinium corymbosum L., cv. Duke) Fruit.
Journal: Frontiers in plant science
Published: August 24, 2020
Calcium Treatment Alleviates Pericarp Browning of 'Nanguo' Pears by Regulating the GABA Shunt After Cold Storage.
Journal: Frontiers in plant science
Published: July 09, 2020
Last Updated: 09/26/2026