Shujun J. Zhang
No. 1095 Jiefang Road
Wuhan, 430030, China
Wuhan, 430030, China
Last Updated: 09/26/2026
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Found 76 publications
Maternal 25-Hydroxycholecalciferol Supplementation Dynamically Altered Milk Fatty Acid and Amino Acid Profiles and Improves Sow Performance.
Journal: Animals : an open access journal from MDPI
Published: September 25, 2025
Development of Mid-Infrared Spectroscopy (MIR) Diagnostic Model for Udder Health Status of Dairy Cattle.
Journal: Animals : an open access journal from MDPI
Published: June 24, 2025
The Relationship Between Protein Fraction Contents and Immune Cells in Milk.
Journal: Animals : an open access journal from MDPI
Published: April 09, 2025
Use of early-lactation milk Fourier-transform mid-infrared spectroscopy and farm data to predict the calving-to-conception interval in Chinese dairy cows.
Journal: Journal of dairy science
Published: February 19, 2025
Mineral Profiles Characteristics in Milk from Dairy Cows in Xinjiang, China, and Production Plan for Season-Dependent High-Calcium Milk Sources.
Journal: Foods (Basel, Switzerland)
Published: February 13, 2025
Developing Transferable Fourier Transform Mid-Infrared Spectroscopy Predictive Models for Buffalo Milk: A Spatio-Temporal Application Strategy Analysis Across Dairy Farms.
Journal: Foods (Basel, Switzerland)
Published: February 06, 2025
The role of maternal dietary protein on livestock development, production and health.
Journal: Animal reproduction science
Published: November 27, 2024
BMAL1 ameliorates type 2 diabetes-induced cognitive impairment via AREG upregulation and PI3K/Akt/GSK-3β pathway activation.
Journal: Cell communication and signaling : CCS
Published: November 26, 2024
The Promising Potency of Sodium-Glucose Cotransporter 2 Inhibitors in the Prevention of and as Treatment for Cognitive Impairment Among Type 2 Diabetes Patients.
Journal: Biomedicines
Published: November 03, 2024
Influence of milk storage time on mid-infrared spectroscopy and its predictions for amino acid content.
Journal: Journal of dairy science
Published: October 21, 2024
Prediction of individual total amino acids and free amino acids in Chinese Holstein cows milk using mid-infrared spectroscopy and their phenotypic variability.
Journal: Food research international (Ottawa, Ont.)
Published: August 22, 2024
Last Updated: 09/26/2026