Shumao Y. Cui
State Key Laboratory Of Food Science And Resources
Wuxi, China
Wuxi, China
Last Updated: 09/26/2026
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Found 121 publications
Gut microbiota and metabolic alterations in participants with flatulence identify Faecalibacterium prausnitzii as a key microbial target for clinical intervention.
Journal: Gut microbes
Published: September 03, 2026
High-Efficiency Production of N-Acetyllactosamine (LacNAc) Using a Cell-Coupled Biocatalytic Strategy with Engineered Escherichia coli and Saccharomyces cerevisiae.
Journal: ACS synthetic biology
Published: June 19, 2026
Targeting Mitochondrial Dysfunction in Microglia: A New Frontier for Treating Neurodegenerative Diseases.
Journal: Molecular neurobiology
Published: May 20, 2026
Cellular Coupling Fermentation Utilizing Engineered Escherichia coli and Yeast for Efficient Biosynthesis of Sialyllacto-N-tetraose a via Modular Strategy.
Journal: Journal of agricultural and food chemistry
Published: May 01, 2026
Bifidobacterium breve CCFM1078 alleviates DNFB-induced atopic dermatitis in early-life via AhR activation, Th1/Th2 immune modulation, and gut microbiota regulation.
Journal: Food & function
Published: March 06, 2026
Probiotic supplementation promotes bone development, immune maturation, and cognitive function in growing mice.
Journal: Journal of the science of food and agriculture
Published: February 11, 2026
Autoinducer 2 as a universal language in microbial consortia: decoding molecular mechanisms, ecological impacts, and application.
Journal: Gut microbes
Published: January 23, 2026
Influence of gestational diabetes mellitus on the breast milk microbiota and oligosaccharides and their effects on the infant gut microbiota.
Journal: Food & function
Published: December 15, 2025
Age-associated decline of Lamtor5 drives immunosenescence and systemic aging via cGAS-mediated paracrine inflammation.
Journal: Cell death and differentiation
Published: December 13, 2025
The unsaturated fatty acid of the cell membrane and the accumulation of intracellular glutamic acid as key determinants of freeze-drying tolerance in Bifidobacterium bifidum.
Journal: Food research international (Ottawa, Ont.)
Published: November 03, 2025
Engineering Immune Cell to Counteract Aging and Aging-Associated Diseases.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: October 30, 2025
Last Updated: 09/26/2026