Shunchang Cheng

Shenyang, 110866, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 10 publications

Melatonin treatment improves chilling tolerance and maintains quality of postharvest Actinidia arguta fruit by regulating membrane lipid metabolism.

Melatonin treatment improves chilling tolerance and maintains quality of postharvest Actinidia arguta fruit by regulating membrane lipid metabolism.

Journal: Food chemistry

Published: January 26, 2026

Slight Water Loss Combined with Methyl Jasmonate Treatment Improves Actinidia arguta Resistance to Gray Mold by Modulating Reactive Oxygen Species and Phenylpropanoid Metabolism.

Slight Water Loss Combined with Methyl Jasmonate Treatment Improves Actinidia arguta Resistance to Gray Mold by Modulating Reactive Oxygen Species and Phenylpropanoid Metabolism.

Journal: Foods (Basel, Switzerland)

Published: November 03, 2025

Phenylpropanoid metabolism in relation to peel browning development of cold-stored 'Nanguo' pears.

Phenylpropanoid metabolism in relation to peel browning development of cold-stored 'Nanguo' pears.

Journal: Plant science : an international journal of experimental plant biology

Published: February 17, 2022

Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China.

Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China.

Journal: Frontiers in plant science

Published: April 01, 2021

24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity.

24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity.

Journal: Food chemistry

Published: December 16, 2020

Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum 'Duke') in response to cold stress.

Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum 'Duke') in response to cold stress.

Journal: BMC plant biology

Published: October 18, 2019

Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation.

Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation.

Journal: Food chemistry

Published: July 16, 2019

Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature.

Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature.

Journal: Frontiers in plant science

Published: December 21, 2018

Low temperature conditioning alleviates loss of aroma-related esters of 'Nanguo' pears by regulation of ethylene signal transduction.

Low temperature conditioning alleviates loss of aroma-related esters of 'Nanguo' pears by regulation of ethylene signal transduction.

Journal: Food chemistry

Published: January 22, 2018

Changes in energy metabolism accompanying pitting in blueberries stored at low temperature.

Changes in energy metabolism accompanying pitting in blueberries stored at low temperature.

Journal: Food chemistry

Published: March 08, 2014

Showing 1-10 of 10

Last Updated: 09/26/2026