Shuncheng L. Ren
Zhengzhou, 450001, China
Last Updated: 09/26/2026
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Found 8 publications
Disentangling the "tip-effects" enhanced antibacterial mechanism of Ag nanoparticles.
Journal: Dalton transactions (Cambridge, England : 2003)
Published: July 09, 2024
Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions.
Journal: Food & function
Published: March 04, 2024
Effect of Ca2+ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation.
Journal: Journal of the science of food and agriculture
Published: February 17, 2024
Effects of Ca2+ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation.
Journal: Journal of the science of food and agriculture
Published: November 07, 2023
Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high-sugar environment.
Journal: Journal of the science of food and agriculture
Published: July 25, 2023
Effect of calcium levels on structure and function of mitochondria in yeast under high glucose fermentation.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: April 24, 2023
Clinical characteristics of 272 437 patients with different histopathological subtypes of primary esophageal malignant tumors
Journal: Zhonghua nei ke za zhi
Published: August 25, 2022
Research on the Influences of Five Food-Borne Polyphenols on In Vitro Slow Starch Digestion and the Mechanism of Action.
Journal: Journal of agricultural and food chemistry
Published: July 12, 2019
Showing 1-8 of 8
Last Updated: 09/26/2026