Shupeng Mai
Shanghai, 200336, China
Last Updated: 09/26/2026
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Found 14 publications
Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey.
Journal: Foods (Basel, Switzerland)
Published: April 08, 2026
Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes.
Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes.
Journal: NPJ science of food
Published: February 12, 2026
Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai.
Journal: Foods (Basel, Switzerland)
Published: October 17, 2025
Traffic Light Labels and Dietary Behavior Change: A Randomized Clinical Trial.
Journal: JAMA network open
Published: May 19, 2025
Cohort Profile: The Iodine Status in Pregnancy and Offspring Health Cohort (ISPOHC).
Journal: Journal of epidemiology
Published: May 07, 2025
Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial.
Journal: Frontiers in nutrition
Published: March 17, 2025
Association of Beverage Consumption during Pregnancy with Adverse Maternal and Offspring Outcomes.
Journal: Nutrients
Published: June 19, 2024
Survey on the awareness rate of nutrition and health knowledge among residents aged 18-64 in Shanghai in 2021
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: September 07, 2023
Protocol of a parallel, randomized controlled trial on the effects of a novel personalized nutrition approach by artificial intelligence in real world scenario.
Journal: BMC public health
Published: July 07, 2023
The Joint Effects of Bisphenols and Iodine Exposure on Thyroid during Pregnancy.
Journal: Nutrients
Published: June 26, 2023
Last Updated: 09/26/2026