Shupeng Yang
Ministry Of Agriculture And Rural Affairs, P.R. China
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 49 publications
Artificial intelligence in food allergen detection and prediction: advances, methodologies, and challenges.
Journal: Critical reviews in food science and nutrition
Published: June 09, 2026
Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges.
Journal: Food chemistry
Published: December 19, 2025
Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application.
Journal: Food chemistry
Published: September 17, 2025
Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods.
Journal: Journal of agricultural and food chemistry
Published: July 18, 2025
The Editorial on the Special Issue "Research on Mycotoxins in Food and Feed: From Detection and Unravelling of Toxicity to Control".
Journal: Toxins
Published: October 04, 2024
Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve.
Journal: Journal of agricultural and food chemistry
Published: March 18, 2024
Integrating a Multiple Isotopologue Reaction-Monitoring Technique and LC-MS/MS for Quantitation of Small Molecules: Ten Mycotoxins in Cereals as an Example.
Journal: Journal of agricultural and food chemistry
Published: March 14, 2024
An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1-6) in foods.
Journal: Food chemistry
Published: July 10, 2023
Dietary exposure risk assessment of pyrethroids in fruits and vegetables: a national scale investigation.
Journal: Environmental science and pollution research international
Published: January 16, 2023
Last Updated: 09/26/2026