Shuxian Y. Hao

Key Laboratory Of Efficient Utilization And Processing Of Marine Fishery Resources Of Hainan Province
Sanya, 572018, China

Last Updated: 09/26/2026

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Found 18 publications

A case of calcium pyrophosphate deposition disease with crowned dens syndrome

A case of calcium pyrophosphate deposition disease with crowned dens syndrome

Journal: Zhonghua nei ke za zhi

Published: November 11, 2025

Effects of Ultrasonic-Assisted Enzymatic Treatment on the Solubility and Stability of Myofibrillar Protein from Tilapia (Oreochromis niloticus).

Effects of Ultrasonic-Assisted Enzymatic Treatment on the Solubility and Stability of Myofibrillar Protein from Tilapia (Oreochromis niloticus).

Journal: Foods (Basel, Switzerland)

Published: October 30, 2025

Effect of Different Pre-Treatments on Shell Peeling of Litopenaeus vannamei and Changes of Muscle Quality Under Refrigeration.

Effect of Different Pre-Treatments on Shell Peeling of Litopenaeus vannamei and Changes of Muscle Quality Under Refrigeration.

Journal: Journal of food science

Published: October 03, 2025

Critical temperature and minimal water preservation of Litopenaeus vannamei in household refrigerators: Survival and quality responses.

Critical temperature and minimal water preservation of Litopenaeus vannamei in household refrigerators: Survival and quality responses.

Journal: Food research international (Ottawa, Ont.)

Published: August 22, 2025

Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process.

Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process.

Journal: Foods (Basel, Switzerland)

Published: July 30, 2025

Effects of Sodium Hypochlorite Rinsing on Tilapia Storage: An Investigation Based on Muscle Quality and Tissue Protease Activity.

Effects of Sodium Hypochlorite Rinsing on Tilapia Storage: An Investigation Based on Muscle Quality and Tissue Protease Activity.

Journal: Foods (Basel, Switzerland)

Published: June 24, 2025

Study on the effects of representative spice polyphenols on the in vitro digestive properties of tilapia myofibrillar protein and its mechanism of action: based on physical and chemical properties and enzyme activity.

Study on the effects of representative spice polyphenols on the in vitro digestive properties of tilapia myofibrillar protein and its mechanism of action: based on physical and chemical properties and enzyme activity.

Journal: Food chemistry

Published: June 06, 2025

Effects of thermal processing on protein quality and bioactivity of tilapia: Explored by in vitro and computer simulated digestion.

Effects of thermal processing on protein quality and bioactivity of tilapia: Explored by in vitro and computer simulated digestion.

Journal: Food chemistry: X

Published: April 24, 2025

Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis.

Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis.

Journal: Food chemistry

Published: December 22, 2024

Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs.

Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs.

Journal: Frontiers in nutrition

Published: July 10, 2024

Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage.

Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage.

Journal: Food chemistry

Published: November 07, 2022

Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage.

Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage.

Journal: Current research in food science

Published: September 19, 2022

Showing 1-12 of 18

Last Updated: 09/26/2026