Shuyan Liu

Beijing, 100193, China

Last Updated: 09/26/2026

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Found 12 publications

Exploring the Anti-Inflammatory Effects and Molecular Mechanisms of Novel Peptides from Coregonus Peled: An Integrated Approach Combining In Silico and In Vitro.

Exploring the Anti-Inflammatory Effects and Molecular Mechanisms of Novel Peptides from Coregonus Peled: An Integrated Approach Combining In Silico and In Vitro.

Journal: Journal of agricultural and food chemistry

Published: January 19, 2026

Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges.

Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges.

Journal: Food chemistry

Published: December 19, 2025

Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foods.

Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foods.

Journal: Food chemistry

Published: September 30, 2025

Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods.

Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods.

Journal: Journal of agricultural and food chemistry

Published: July 18, 2025

Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergens.

Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergens.

Journal: Food chemistry

Published: March 21, 2025

Deciphering the preservative effects of protamine from Xinjiang Coregonus peled on grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage: a perspective from the microbiome.

Deciphering the preservative effects of protamine from Xinjiang Coregonus peled on grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage: a perspective from the microbiome.

Journal: International journal of food microbiology

Published: November 20, 2024

Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve.

Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve.

Journal: Journal of agricultural and food chemistry

Published: March 18, 2024

Integrating a Multiple Isotopologue Reaction-Monitoring Technique and LC-MS/MS for Quantitation of Small Molecules: Ten Mycotoxins in Cereals as an Example.

Integrating a Multiple Isotopologue Reaction-Monitoring Technique and LC-MS/MS for Quantitation of Small Molecules: Ten Mycotoxins in Cereals as an Example.

Journal: Journal of agricultural and food chemistry

Published: March 14, 2024

An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1-6) in foods.

An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1-6) in foods.

Journal: Food chemistry

Published: July 10, 2023

Dietary exposure risk assessment of pyrethroids in fruits and vegetables: a national scale investigation.

Dietary exposure risk assessment of pyrethroids in fruits and vegetables: a national scale investigation.

Journal: Environmental science and pollution research international

Published: January 16, 2023

Flavoromics Approach in Critical Aroma Compounds Exploration of Peach: Correlation to Origin Based on OAV Combined with Chemometrics.

Flavoromics Approach in Critical Aroma Compounds Exploration of Peach: Correlation to Origin Based on OAV Combined with Chemometrics.

Journal: Foods (Basel, Switzerland)

Published: November 27, 2022

Characterization of honey peach (Prunus persica (L.) Batsch) aroma variation and unraveling the potential aroma metabolism mechanism through proteomics analysis under abiotic stress.

Characterization of honey peach (Prunus persica (L.) Batsch) aroma variation and unraveling the potential aroma metabolism mechanism through proteomics analysis under abiotic stress.

Journal: Food chemistry

Published: January 14, 2022

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Last Updated: 09/26/2026