Shuyu Zhang
Dalian, 116034, China
Last Updated: 09/26/2026
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Found 8 publications
Pulsed Electric Field-Assisted Alcalase Treatment Reduces the Allergenicity and Eliminates the Antigenic Epitopes of Ovomucoid.
Journal: Journal of agricultural and food chemistry
Published: February 14, 2023
C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure-Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide.
Journal: Foods (Basel, Switzerland)
Published: July 20, 2022
Mechanism of Ser-Ala-Gly-Pro-Ala-Phe treatment with a pulsed electric field to improve ethanol-induced gastric mucosa injury in mice.
Journal: Food & function
Published: June 06, 2022
Neuroprotective Function of a Novel Hexapeptide QMDDQ from Shrimp via Activation of the PKA/CREB/BNDF Signaling Pathway and Its Structure-Activity Relationship.
Journal: Journal of agricultural and food chemistry
Published: May 27, 2020
Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptides.
Journal: Journal of food biochemistry
Published: February 05, 2020
Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure-Activity Relationships.
Journal: Journal of agricultural and food chemistry
Published: March 14, 2019
Showing 1-8 of 8
Last Updated: 09/26/2026