Sidonia Martinez

Ourense, GA 32004, Spain

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 19 publications

The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue.

The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue.

Journal: Marine drugs

Published: January 29, 2024

Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II.

Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II.

Journal: Foods (Basel, Switzerland)

Published: December 20, 2023

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions.

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions.

Journal: Foods (Basel, Switzerland)

Published: September 22, 2022

Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels.

Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels.

Journal: Molecules (Basel, Switzerland)

Published: September 06, 2022

Use of Concentrated Plasma-Derived Subcutaneous C1 Inhibitor as Long-Term Prophylaxis in an 8-Year- Old Child With Hereditary Angioedema.

Use of Concentrated Plasma-Derived Subcutaneous C1 Inhibitor as Long-Term Prophylaxis in an 8-Year- Old Child With Hereditary Angioedema.

Journal: Journal of investigational allergology & clinical immunology

Published: August 24, 2022

Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.).

Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.).

Journal: Foods (Basel, Switzerland)

Published: March 09, 2022

Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage.

Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage.

Journal: Foods (Basel, Switzerland)

Published: November 18, 2021

Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium.

Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium.

Journal: Foods (Basel, Switzerland)

Published: March 09, 2021

Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media.

Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media.

Journal: Journal of food science

Published: November 02, 2020

Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time.

Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time.

Journal: Foods (Basel, Switzerland)

Published: September 16, 2020

Recommendations for the Use of Propofol in Egg-Allergic Patients.

Recommendations for the Use of Propofol in Egg-Allergic Patients.

Journal: Journal of investigational allergology & clinical immunology

Published: February 21, 2019

Giant cell arteritis and usefulness of a predictive calculator.

Giant cell arteritis and usefulness of a predictive calculator.

Journal: Archivos de la Sociedad Espanola de Oftalmologia

Published: February 01, 2019

Showing 1-12 of 19

Last Updated: 09/26/2026